Pasta salad with broccoli and goat cheese

Name: pasta salad with broccoli and goat cheese
Total time: 25 min
Yield: 4
Ingredients: 200 gram Broccoli; 6 tablespoon olive oil; 1 teaspoon dijon mustard; 2 tablespoon lemon juice; 200 milliliters sifted tomato; 300 gram farfalle; 100 gram goat cheese; 200 gram frozen pea; 10 leaf fresh basil

Ingredients

200 gram Broccoli
6 tablespoon olive oil
1 teaspoon dijon mustard
2 tablespoon lemon juice
200 milliliters sifted tomato

300 gram farfalle
100 gram goat cheese
200 gram frozen pea
10 leaf fresh basil

Directions

Cut the broccoli into small florets. Peel the thick stems of the broccoli and cut them one time or more in the length.
Stir in a bowl 5 tablespoons of olive oil, the mustard, the lemon juice and the strained tomatoes.
Boil the pasta in lightly salted water according to the instructions on the packaging. Let the broccoli cook for the last 6 minutes.
Let the bite pasta and broccoli drain in a colander or sieve. Stir immediately 1 tablespoon of olive oil to prevent sticking together of the pasta. Allow the pasta to cool.
Spoon the pasta and broccoli into a bowl and stir in the tomato sauce, peas, crumbled cheese and pepper and salt to taste. Garnish the salad with basil leaves.