Filter
Reset
Sort ByRelevance
Huggamom
Pasta salad with broccoli and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli into small florets. Peel the thick stems of the broccoli and cut them one time or more in the length.
-
Stir in a bowl 5 tablespoons of olive oil, the mustard, the lemon juice and the strained tomatoes.
-
Boil the pasta in lightly salted water according to the instructions on the packaging. Let the broccoli cook for the last 6 minutes.
-
Let the bite pasta and broccoli drain in a colander or sieve. Stir immediately 1 tablespoon of olive oil to prevent sticking together of the pasta. Allow the pasta to cool.
-
Spoon the pasta and broccoli into a bowl and stir in the tomato sauce, peas, crumbled cheese and pepper and salt to taste. Garnish the salad with basil leaves.
-
25 minMain dishbratwurst, shell paste, traditional olive oil, fresh spinach, garlic, tomato,spicy spinach minced meat -
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables -
80 minMain dishbutter, orange, cardamom, half pears in syrup, entrecotes, balsamic vinegar, olive oil, basil leaves,grilled sirloin steak with cardamom butter and stewed pears -
20 minMain dishGreek yoghurt, feta, cucumber, Cherry tomatoes, traditional olive oil, Mediterranean herbs, chicken tenderloins, spices-garlic tortillas, butter lettuce, black olives in slices,Greek tortillas with chicken
Nutrition
540Calories
Sodium0% DV0g
Fat32% DV21g
Protein36% DV18g
Carbs22% DV66g
Fiber0% DV0g
Loved it