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Choukin
Sweet potato burger with fresh yoghurt sauce
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Ingredients
Directions
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Grate the sweet potatoes coarsely.
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Mix with the eggs, flour, shallot, half of the fresh mint and cumin, curry and coriander powder.
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Season with salt and pepper.
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Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
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Heat the oil and fry the burgers in medium height in about 15 minutes until golden brown.
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In the meantime, mix the yogurt with the garlic, olive oil and other fresh mint and season with a pinch of salt.
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Serve the burgers on a sandwich with the lettuce, cucumber and yogurt sauce.
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Nutrition
665Calories
Sodium0% DV0g
Fat42% DV27g
Protein40% DV20g
Carbs27% DV80g
Fiber0% DV0g
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