Sweet potato burger with fresh yoghurt sauce

Name: sweet potato burger with fresh yoghurt sauce
Total time: 30 min
Yield: 0
Ingredients: 800 gram sweet potato; 4 egg; 4 tablespoon flour; 2 shallot; hand fresh mint; 1 teaspoon cumin powder (djinten); 1 teaspoon curry; 1 teaspoon coriander powder (ketoembar); 3 tablespoon sunflower oil; 300 gram Greek yoghurt; 1 clove garlic; 2 tablespoon olive oil; 4 white little cake; 200 gram butter lettuce; 1 cucumber

Ingredients

800 gram sweet potato
4 egg
4 tablespoon flour
2 shallot
Hand fresh mint
1 teaspoon cumin powder (djinten)
1 teaspoon curry
1 teaspoon coriander powder (ketoembar)

3 tablespoon sunflower oil
300 gram Greek yoghurt
1 clove garlic
2 tablespoon olive oil
4 white little cake
200 gram butter lettuce
1 cucumber

Directions

Grate the sweet potatoes coarsely.
Mix with the eggs, flour, shallot, half of the fresh mint and cumin, curry and coriander powder.
Season with salt and pepper.
Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
Heat the oil and fry the burgers in medium height in about 15 minutes until golden brown.
In the meantime, mix the yogurt with the garlic, olive oil and other fresh mint and season with a pinch of salt.
Serve the burgers on a sandwich with the lettuce, cucumber and yogurt sauce.