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Cara Murray
Steak skewer with grilled tomatoes and little gem
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Ingredients
Directions
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Thread the steak on skewers and brush the meat with oil. Halve the lettuce heads lengthwise, drizzle the cut side with olive oil and sprinkle with salt and pepper.
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Leave the to sit on the branch and cross them. Press 1 clove of garlic, mix with olive oil and the thyme and drizzle the to this.
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Purée the parsley with the basil, capers, anchovies and the rest of the garlic. Pour in a trickle of olive oil until the salsa has the desired thickness.
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Rooster the to and the little gem (first on the cutting side and then on the other side). This can be done on a barbecue, in a grill pan, under the oven grill or in the oven (220 ° C).
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Sprinkle the steak skewers with salt and pepper and grill the meat for about 5 minutes. Turn the skewers regularly. Serve the steak with grilled to, little gem and salsa.
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Nutrition
250Calories
Fat15% DV10g
Protein68% DV34g
Carbs2% DV6g
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