Steak skewer with grilled tomatoes and little gem

Thread the steak on skewers and brush the meat with oil. Halve the lettuce heads lengthwise, drizzle the cut side with olive oil and sprinkle with salt and pepper.

Leave the to sit on the branch and cross them. Press 1 clove of garlic, mix with olive oil and the thyme and drizzle the to this.

Purée the parsley with the basil, capers, anchovies and the rest of the garlic. Pour in a trickle of olive oil until the salsa has the desired thickness.

Rooster the to and the little gem (first on the cutting side and then on the other side). This can be done on a barbecue, in a grill pan, under the oven grill or in the oven (220 ° C).

Sprinkle the steak skewers with salt and pepper and grill the meat for about 5 minutes. Turn the skewers regularly. Serve the steak with grilled to, little gem and salsa.