Filter
Reset
Sort ByRelevance
Cara Murray
Steak skewer with grilled tomatoes and little gem
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thread the steak on skewers and brush the meat with oil. Halve the lettuce heads lengthwise, drizzle the cut side with olive oil and sprinkle with salt and pepper.
-
Leave the to sit on the branch and cross them. Press 1 clove of garlic, mix with olive oil and the thyme and drizzle the to this.
-
Purée the parsley with the basil, capers, anchovies and the rest of the garlic. Pour in a trickle of olive oil until the salsa has the desired thickness.
-
Rooster the to and the little gem (first on the cutting side and then on the other side). This can be done on a barbecue, in a grill pan, under the oven grill or in the oven (220 ° C).
-
Sprinkle the steak skewers with salt and pepper and grill the meat for about 5 minutes. Turn the skewers regularly. Serve the steak with grilled to, little gem and salsa.
-
30 minMain dishsnow peas, Red pepper, mie, sunflower oil, Gourmet grilled pieces, Thai vegetable mix, lime, coconut milk,spicy stir-fry with coconut milk
-
74 minMain dishsticking potato, garlic, cumin (djinten), traditional olive oil, fresh spinach, frozen broad beans, Red pepper, ground turmeric (koenjit), Ketoembar ground coriander, medium sized egg, fresh coriander, bread-crumbs, large bake shredded bread roll, arugula,broad beans burger
-
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion
-
85 minMain dishgarlic, Red onion, shoulder Chops, ketjapmarinademanis, sunflower oil, sambal manis, ground laos, Ketoembar ground coriander, ground ginger, satay sauce,Sate Babi
Nutrition
250Calories
Fat15% DV10g
Protein68% DV34g
Carbs2% DV6g
Loved it