Filter
Reset
Sort ByRelevance
Cara Murray
Steak skewer with grilled tomatoes and little gem
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thread the steak on skewers and brush the meat with oil. Halve the lettuce heads lengthwise, drizzle the cut side with olive oil and sprinkle with salt and pepper.
-
Leave the to sit on the branch and cross them. Press 1 clove of garlic, mix with olive oil and the thyme and drizzle the to this.
-
Purée the parsley with the basil, capers, anchovies and the rest of the garlic. Pour in a trickle of olive oil until the salsa has the desired thickness.
-
Rooster the to and the little gem (first on the cutting side and then on the other side). This can be done on a barbecue, in a grill pan, under the oven grill or in the oven (220 ° C).
-
Sprinkle the steak skewers with salt and pepper and grill the meat for about 5 minutes. Turn the skewers regularly. Serve the steak with grilled to, little gem and salsa.
-
30 minMain dishturkey stripes, Teriyaki marinade, three color peppers, shii-takes, carrots, Mihoen, oriental stir-fry oil, kroepoek,turkey teriyaki
-
30 minMain dishsoy sauce, sweet chilli sauce, cornstarch, low fat, Mihoen, sunflower oil, Red pepper, bunch onions, chicken bouillon,chopped with noodles
-
25 minMain dishalmonds, Red onions, orange, extra virgin olive oil, String Beans, String Beans, tuna on olive oil, mayonnaise, basil,bean salad with tuna and almonds
-
15 minMain dishonion, sweet pointed pepper, fennel bulb, traditional olive oil, fresh ravioli rossi, creme fraiche, dry white wine, Pecorino Romano,stuffed pasta with pointed pepper
Nutrition
250Calories
Fat15% DV10g
Protein68% DV34g
Carbs2% DV6g
Loved it