Filter
Reset
Sort ByRelevance
Adnerb78
Roast beef with mustard sauce and rosemary potatoes
A tasty French recipe. The main course contains the following ingredients: meat, rosemary, butter or margarine, potato wedges (450 g), flageolets (400 g), roast beef steaks à la minute (about 300 g), salt, mustard and cream (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Conifers of rosemary sprigs, chop very finely and mix with potatoes.
-
Fry 40 g of butter in frying pan and cook in a light brown and cooked oven for 10 minutes.
-
First about 5 minutes on low heat with lid on pan, then uncovered on medium high heat, occasionally shovel.
-
Heat residual butter in frying pan.
-
Roast beef browning in approx.
-
2 minutes, turning halfway.
-
Discard flageolets and create potato wedges.
-
Shake for approx.
-
Roast roast beef with salt and place on two plates.
-
Stir in mustard and cook cream by remaining cooking fat.
-
Create sauce over meat.
-
Fry baked potatoes with flageolets in addition to meat..
Blogs that might be interesting
-
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri -
45 minMain dishpotatoes, Catalan sausages, Red pepper, zucchini, vine tomatoes, onions, garlic, olive oil,roasted summer dish with olive oil -
20 minMain dishmeat tomato, peanut oil, olive oil, garlic, bread crumb, bread-crumbs, onion, Red pepper, shawarma meat, frozen tart dough,shoarmaflappen with roasted tomato -
35 minMain dishcoalfish fillet, potatoes, liquid margarine, fish spices, carrots, peas,spicy fish on a potato bed
Nutrition
820Calories
Sodium12% DV290mg
Fat58% DV38g
Protein100% DV50g
Carbs22% DV66g
Fiber12% DV3g
Loved it