Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vegetable risotto with turkey schnitzel
 
 
2 ServingsPTM20 min

Vegetable risotto with turkey schnitzel


A tasty Italian recipe. The main course contains the following ingredients: poultry, butter, red pepper (in pieces), zucchini (in slices), risotto ai funghi, turkey schnitzel, gingerbread and dry white wine.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Fry 1-liter butter in casserole and stir-fry 2 minutes of pepper and zucchini.
  2. Create the risotto, add 500 ml of water and bring to the boil without the lid.
  3. Risotto cook gently in approx.
  4. 8 min.
  5. Cut the greenseed schnapps into strips and mix them with spice herbs, salt and pepper.
  6. Heat leftover butter in frying pan and meat on medium heat in 5 min.
  7. Pour the wine along the rim of the pan and let it simmer for 3 minutes.
  8. Create the risotto in two deep plates and add meat strips with gravy..


Nutrition

630Calories
Sodium7% DV160mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407