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Cracker Barrel
Vegetable risotto with turkey schnitzel
A tasty Italian recipe. The main course contains the following ingredients: poultry, butter, red pepper (in pieces), zucchini (in slices), risotto ai funghi, turkey schnitzel, gingerbread and dry white wine.
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Ingredients
Directions
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Fry 1-liter butter in casserole and stir-fry 2 minutes of pepper and zucchini.
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Create the risotto, add 500 ml of water and bring to the boil without the lid.
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Risotto cook gently in approx.
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8 min.
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Cut the greenseed schnapps into strips and mix them with spice herbs, salt and pepper.
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Heat leftover butter in frying pan and meat on medium heat in 5 min.
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Pour the wine along the rim of the pan and let it simmer for 3 minutes.
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Create the risotto in two deep plates and add meat strips with gravy..
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Nutrition
630Calories
Sodium7% DV160mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
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