Vegetable risotto with turkey schnitzel

Name: vegetable risotto with turkey schnitzel
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoons butter; 1 Red pepper in pieces; 1 zucchini in slices; 1 bag risotto ai funghi; 2 turkey twigs; 0,5 teaspoon biscuits; 100 ml dry white wine

A tasty Italian recipe. The main course contains the following ingredients: poultry, butter, red pepper (in pieces), zucchini (in slices), risotto ai funghi, turkey schnitzel, gingerbread and dry white wine.

Ingredients

Directions

Fry 1-liter butter in casserole and stir-fry 2 minutes of pepper and zucchini.
Create the risotto, add 500 ml of water and bring to the boil without the lid.
Risotto cook gently in approx.
8 min.
Cut the greenseed schnapps into strips and mix them with spice herbs, salt and pepper.
Heat leftover butter in frying pan and meat on medium heat in 5 min.
Pour the wine along the rim of the pan and let it simmer for 3 minutes.
Create the risotto in two deep plates and add meat strips with gravy..