Filter
Reset
Sort ByRelevance
Cracker Barrel
Vegetable risotto with turkey schnitzel
A tasty Italian recipe. The main course contains the following ingredients: poultry, butter, red pepper (in pieces), zucchini (in slices), risotto ai funghi, turkey schnitzel, gingerbread and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 1-liter butter in casserole and stir-fry 2 minutes of pepper and zucchini.
-
Create the risotto, add 500 ml of water and bring to the boil without the lid.
-
Risotto cook gently in approx.
-
8 min.
-
Cut the greenseed schnapps into strips and mix them with spice herbs, salt and pepper.
-
Heat leftover butter in frying pan and meat on medium heat in 5 min.
-
Pour the wine along the rim of the pan and let it simmer for 3 minutes.
-
Create the risotto in two deep plates and add meat strips with gravy..
Blogs that might be interesting
-
20 minMain dishpenne, Broccoli, fine frozen garden peas, press orange, sour cream, French mustard, smoked salmon fillet, canned corn,pasta salad with salmon and orange dressing
-
15 minMain dishyoung cheese, pickle, fresh dill, mayonnaise, liquid honey, French mustard, cut white cabbages, cut red cabbage, uncut bread,floor bread with cheese and coleslaw
-
15 minMain dishchicken breast cubes, wok sauce teriyaki, wok oil, shiitake, salad outing, chilled basmati rice, raw vegetables spicy radish mix,japanese nasi with kipteriyaki
-
180 minMain dishrib-bovine, garlic, red curry paste, sesame oil, onion, sunflower oil, beef broth from tablet, pandan rice, coconut milk, fresh snow peas, bean sprouts,thai stew
Nutrition
630Calories
Sodium7% DV160mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
Loved it
more