Filter
Reset
Sort ByRelevance
Bobbie Gibson Paulson
Spicy corn soup with kidney beans
A nice mexican recipe. The main course contains the following ingredients: meat, corn kernels (300 g), olive oil, chorizo ((sausage), diced), onion (chopped), beef broth (350 ml), milk, hot peppersauce, kidney beans ((400 g), drained), fresh coriander ((a 15 g) and coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the corn grains in the food processor.
-
Heat the oil in a pan and fry the chorzio and onion for 3 minutes on low heat. Add the stock, milk, maize and hot peppersauce and bring to the boil. Cook for 5 minutes on low heat. Stir in the kidney beans and let the soup boil for another 3 minutes. Divide the soup over 4 bowls and garnish with the coriander.
Blogs that might be interesting
-
65 minMain dishsweet potato, olive oil, chilli flakes from the mill, smoked paprika, Quorn Vegetarian Minced, sweet white onion, garlic, cumin, ground coriander, chili sauce, canned tomato pieces, tomato paste, black beans (canned), Cherry tomatoes, Red onion, big red pepper, olive oil, whole wheat tortilla wraps, white long grain rice, iceberg lettuce, avocado, grated cheese, sour cream, salt, pepper,quorn minced, sweet potato and black bean burrito
-
25 minMain dishlemon, fresh dill, fresh flat parsley, fresh thyme leaves, fresh trout, traditional olive oil,trout with fresh herbs and lemon
-
95 minMain dishsplit peas, celeriac, winter carrot, celery, leeks, Gelderse smoked sausage, shoulder Chops, sauerkraut bacon, beef broth from tablet, Frisian rye bread, bacon,pea soup from mar
-
15 minMain dishpeeled raw tiger prawns, pasta with sundried tomatoes, garlic, olive oil, shallot, red and / or green peppers, fresh cheese sauce, chives,pasta with cheese shrimp sauce
Nutrition
420Calories
Sodium37% DV895mg
Fat38% DV25g
Protein42% DV21g
Carbs9% DV28g
Fiber32% DV8g
Loved it