Filter
Reset
Sort ByRelevance
Bobbie Gibson Paulson
Spicy corn soup with kidney beans
A nice mexican recipe. The main course contains the following ingredients: meat, corn kernels (300 g), olive oil, chorizo ((sausage), diced), onion (chopped), beef broth (350 ml), milk, hot peppersauce, kidney beans ((400 g), drained), fresh coriander ((a 15 g) and coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the corn grains in the food processor.
-
Heat the oil in a pan and fry the chorzio and onion for 3 minutes on low heat. Add the stock, milk, maize and hot peppersauce and bring to the boil. Cook for 5 minutes on low heat. Stir in the kidney beans and let the soup boil for another 3 minutes. Divide the soup over 4 bowls and garnish with the coriander.
Blogs that might be interesting
-
265 minMain dishfrozen Taste of the World Iberico spareribs, fresh oregano, fresh rosemary, lemon, garlic, coarsely ground black pepper, coarse sea salt, traditional olive oil, Apple juice, apple cider vinegar, cucumber, Greek yoghurt, fresh fresh mint, za'atar,iberico ribs with Greek rub and yoghurt sauce -
15 minMain dishTwente trash bulb, traditional olive oil, fresh cod burger, Red onion, gherkin cubes, cucumber, Tasty vine tomato, butter lettuce, salad dressing with yogurt,Dutch cod burger with pickles salsa and salad -
20 minMain dishthick slices of shoulder ham, liquid margarine, Cajun spices, mashed potatoes for stew, Mexican wok vegetable, beef gravy,Mexican stew with gravy -
20 minMain dishshell paste, Red onion, zucchini, garlic, fresh thyme, traditional olive oil, lemon, salted cashew nuts,pasta with spicy zucchini and cashew nuts
Nutrition
420Calories
Sodium37% DV895mg
Fat38% DV25g
Protein42% DV21g
Carbs9% DV28g
Fiber32% DV8g
Loved it