Filter
Reset
Sort ByRelevance
Bobbie Gibson Paulson
Spicy corn soup with kidney beans
A nice mexican recipe. The main course contains the following ingredients: meat, corn kernels (300 g), olive oil, chorizo ((sausage), diced), onion (chopped), beef broth (350 ml), milk, hot peppersauce, kidney beans ((400 g), drained), fresh coriander ((a 15 g) and coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the corn grains in the food processor.
-
Heat the oil in a pan and fry the chorzio and onion for 3 minutes on low heat. Add the stock, milk, maize and hot peppersauce and bring to the boil. Cook for 5 minutes on low heat. Stir in the kidney beans and let the soup boil for another 3 minutes. Divide the soup over 4 bowls and garnish with the coriander.
Blogs that might be interesting
-
30 minMain dishcoalfish fillet, paprika, orange, mature cheese, egg, cooking cream, parsley, chives,fish from the oven with orange and cheese
-
95 minMain dishmaize chicken, lemon, coarse sea salt, pepper, extra virgin olive oil, garlic, thyme, zucchini, tomatoes (small to), black olives without pit,provençal chicken with zucchini and tomatoes
-
20 minMain dishlettuce, shallots, sweet-sour pickles, caraway seed, bacon, butter, (bullet) steaks, salt and (freshly ground) pepper, flour, whipped cream,steak with caraway sauce
-
30 minMain dishgreen beans, olive oil, onions, chestnut mushrooms, green pepper, chili powder, green kidney beans, giant beans, sour cream, grated cheese,chili of white and green beans
Nutrition
420Calories
Sodium37% DV895mg
Fat38% DV25g
Protein42% DV21g
Carbs9% DV28g
Fiber32% DV8g
Loved it