Filter
Reset
Sort ByRelevance
Bobbie Gibson Paulson
Spicy corn soup with kidney beans
A nice mexican recipe. The main course contains the following ingredients: meat, corn kernels (300 g), olive oil, chorizo ((sausage), diced), onion (chopped), beef broth (350 ml), milk, hot peppersauce, kidney beans ((400 g), drained), fresh coriander ((a 15 g) and coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the corn grains in the food processor.
-
Heat the oil in a pan and fry the chorzio and onion for 3 minutes on low heat. Add the stock, milk, maize and hot peppersauce and bring to the boil. Cook for 5 minutes on low heat. Stir in the kidney beans and let the soup boil for another 3 minutes. Divide the soup over 4 bowls and garnish with the coriander.
Blogs that might be interesting
-
20 minMain dishfresh salmon fillet without skin, juice and grater of a lemon, flour, butter (soft), dry white wine, whipped cream, fresh dill finely minced, flat leaf parsley, finely chopped chives,fried salmon fillet with creamy herb sauce -
20 minMain dishdried chickpeas, tap water, fresh coriander, harissa, smoked paprika, garlic, tahini, peanut oil,spicy falafel -
15 minMain dishbaking flour, basic vegetable sauce pumpkin, water, chicken broth tablet, flatbread,pumpkin soup with cauliflower and naan bread -
30 minMain disholive oil, zucchini, garlic, cooked beet, couscous, lime, avocado, spring / forest onion, soft goat cheese, fresh coriander, walnut,couscous with zucchini, beetroot and walnuts
Nutrition
420Calories
Sodium37% DV895mg
Fat38% DV25g
Protein42% DV21g
Carbs9% DV28g
Fiber32% DV8g
Loved it