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Meatballs with shiitake
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, minced beef, sweet soy sauce, breadcrumbs, egg, liquid margarine, green beans, onion, shiitake (mushrooms and 100 g).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Mince with 1 tbsp ketjap, salt, pepper, breadcrumbs and egg and knead small balls.
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Heat margarine in casserole and cook meatballs in 15 min.
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Remove green beans and cook until tender in 10 minutes.
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Peel and chop onions.
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Shiitakes wipe clean.
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Add 5 minutes of baking time of meatballs onion and fry for 2 minutes.
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Add shiitakes and fry for 3 minutes.
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Rest of ketjapmarinadeen Add 100 ml of water and stir up loafs.
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Add broad beans and co-heat.
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Serving minced meat with rice..
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Nutrition
890Calories
Sodium4% DV85mg
Fat57% DV37g
Protein76% DV38g
Carbs34% DV103g
Fiber0% DV0g
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