Meatballs with shiitake

Name: meatballs with shiitake
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g quick cooking rice; 500 g minced beef; 3 tablespoons ketjapmarinade; 4 tablespoons bread crumbs; 1 egg; 4 tablespoons liquid margarine; 500 g green beans; 1 onion; 1 box shii takes mushrooms, 100 g

A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, minced beef, sweet soy sauce, breadcrumbs, egg, liquid margarine, green beans, onion, shiitake (mushrooms and 100 g).

Ingredients

Directions

Cook the rice according to the instructions for use.
Mince with 1 tbsp ketjap, salt, pepper, breadcrumbs and egg and knead small balls.
Heat margarine in casserole and cook meatballs in 15 min.
Remove green beans and cook until tender in 10 minutes.
Peel and chop onions.
Shiitakes wipe clean.
Add 5 minutes of baking time of meatballs onion and fry for 2 minutes.
Add shiitakes and fry for 3 minutes.
Rest of ketjapmarinadeen Add 100 ml of water and stir up loafs.
Add broad beans and co-heat.
Serving minced meat with rice..