Spinach lasagne

Name: Spinach lasagne
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 600 g fresh spinach bag; 2 toe garlic; 800 g tomato cubes can of 400 g; 250 g chilled lasagne sheets; 150 g young vegetables cheese 50 grated

Italian dish, with spinach, tomato cubes and cheese.

Ingredients

Kitchen Stuff

1 baking dish (Ø 20 cm)

Directions

Preheat the oven to 180 ° C.
Heat the oil in a frying pan. Add a handful of spinach and stir-fry until all spinach has shrunk.
Let the moisture evaporate, press the garlic over the pan and fry for 1 min. Season with salt and pepper.
Divide 4 tablespoons of tomatoes over the baking dish. Put a lasagne sheet on it. Spread some spinach over it and put 4 tablespoons of tomatoes on it again.
Sprinkle with a little cheese and pepper and salt to taste.
Repeat the last 2 steps until all ingredients are gone. Finish with a thick layer of tomatoes and cheese.
Fry the lasagne in the middle of the oven in about 25 minutes until golden brown and done.