Filter
Reset
Sort ByRelevance
CORTAB0408
Spinach lasagne
Italian dish, with spinach, tomato cubes and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the oil in a frying pan. Add a handful of spinach and stir-fry until all spinach has shrunk.
-
Let the moisture evaporate, press the garlic over the pan and fry for 1 min. Season with salt and pepper.
-
Divide 4 tablespoons of tomatoes over the baking dish. Put a lasagne sheet on it. Spread some spinach over it and put 4 tablespoons of tomatoes on it again.
-
Sprinkle with a little cheese and pepper and salt to taste.
-
Repeat the last 2 steps until all ingredients are gone. Finish with a thick layer of tomatoes and cheese.
-
Fry the lasagne in the middle of the oven in about 25 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishnut rice, Red pepper, salad onion, traditional olive oil, frozen fine broad beans, free range egg, canned corn, fresh basil,rice salad with omelette strips and basil oil
-
30 minMain dishgarlic, bush of celery, leeks, winter carrot, traditional olive oil, dried oregano, Cherry tomatoes, wholemeal spaghetti, pasta sauce basic capers and oregano, arugula, Italian cheese powder,vegetable bolognese with parmesan cheese
-
20 minMain dishmix for farm vegetable soup, water, frozen fine soup vegetable, fresh peas, unsalted butter, medium sized egg, bunch onion, fresh baguette, dairy spread light chives,spring vegetable soup with peas
-
75 minMain dishfloury potatoes, butter, garlic, Gouda cumin cheese, grass cheese, creme fraiche, Broccoli, vine tomatoes, zucchini, Taggia olives,vegetable dish with cheese puree
Nutrition
475Calories
Sodium24% DV585mg
Fat32% DV21g
Protein46% DV23g
Carbs15% DV45g
Fiber24% DV6g
Loved it