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CORTAB0408
Spinach lasagne
Italian dish, with spinach, tomato cubes and cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat the oil in a frying pan. Add a handful of spinach and stir-fry until all spinach has shrunk.
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Let the moisture evaporate, press the garlic over the pan and fry for 1 min. Season with salt and pepper.
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Divide 4 tablespoons of tomatoes over the baking dish. Put a lasagne sheet on it. Spread some spinach over it and put 4 tablespoons of tomatoes on it again.
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Sprinkle with a little cheese and pepper and salt to taste.
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Repeat the last 2 steps until all ingredients are gone. Finish with a thick layer of tomatoes and cheese.
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Fry the lasagne in the middle of the oven in about 25 minutes until golden brown and done.
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Nutrition
475Calories
Sodium24% DV585mg
Fat32% DV21g
Protein46% DV23g
Carbs15% DV45g
Fiber24% DV6g
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