Risotto with shrimps

Name: Risotto with shrimps
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 el traditional olive oil; 250 g risotto rice; 1 chicken broth tablet; 800 ml boiling water; 100 ml dry white wine; 1 lemon cleaned up; 250 g frozen raw peeled pink shrimps thawed; 25 g fresh chives; 2 el capers

Risotto with lemon, shrimp, chives and capers.

Ingredients

Directions

Chop the onion. Heat the oil in a pan and fry the onion for 4 minutes. Add the risotto rice and fruit for 2 minutes until the grains are translucent.
In the meantime, dissolve the bouillon tablet in the boiling water. Add the wine to the risotto and stir until it is absorbed.
Add a dash of stock and stir until it is absorbed. Add another dash and continue until the rice is al dente. This takes about 20 min.
Meanwhile, grate the yellow skin of the lemon. After 16 min. Add the shrimps to the risotto and simmer for 3-4 minutes. Stir frequently.
Slice the chives. Mix with the lemon zest and capers through the risotto and season with salt and pepper.

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Nutrition

330Calories

Sodium0% DV1.470mg

Fat9% DV6g

Protein26% DV13g

Carbs18% DV53g

Fiber8% DV2g

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