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Risotto with shrimps
Risotto with lemon, shrimp, chives and capers.
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Ingredients
Directions
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Chop the onion. Heat the oil in a pan and fry the onion for 4 minutes. Add the risotto rice and fruit for 2 minutes until the grains are translucent.
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In the meantime, dissolve the bouillon tablet in the boiling water. Add the wine to the risotto and stir until it is absorbed.
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Add a dash of stock and stir until it is absorbed. Add another dash and continue until the rice is al dente. This takes about 20 min.
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Meanwhile, grate the yellow skin of the lemon. After 16 min. Add the shrimps to the risotto and simmer for 3-4 minutes. Stir frequently.
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Slice the chives. Mix with the lemon zest and capers through the risotto and season with salt and pepper.
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Nutrition
330Calories
Sodium0% DV1.470mg
Fat9% DV6g
Protein26% DV13g
Carbs18% DV53g
Fiber8% DV2g
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