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ANNEJ4
Creamy potato minced meat dish
Casserole with minced meat, tomato, leek, potato slices and mature cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the butter in a frying pan and fry the minced meat with pepper and salt in 2 minutes. Cut the tomato into pieces.
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Put the minced meat in the baking dish and bake the leeks in the remaining shortening 2 min. Spread the potato, leek and tomato over the mince.
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Stir the cream with salt and pepper and pour over the dish. Sprinkle the dish with the cheese.
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Leave until tender in the middle of oven for about 20 minutes until golden brown.
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Nutrition
805Calories
Sodium0% DV1.835mg
Fat85% DV55g
Protein78% DV39g
Carbs13% DV38g
Fiber48% DV12g
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