Creamy potato minced meat dish

Name: creamy potato minced meat dish
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 3 el unsalted butter or margarine; 500 g half to half chopped; 4 tomato; 600 g sliced leek; 700 g potato slices; 200 ml cook's cream; 150 g grated mature cheese

Casserole with minced meat, tomato, leek, potato slices and mature cheese.

Ingredients

3 el unsalted butter or margarine
500 g half to half chopped
4 tomato
600 g sliced leek

700 g potato slices
200 ml cook's cream
150 g grated mature cheese

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Heat the butter in a frying pan and fry the minced meat with pepper and salt in 2 minutes. Cut the tomato into pieces.
Put the minced meat in the baking dish and bake the leeks in the remaining shortening 2 min. Spread the potato, leek and tomato over the mince.
Stir the cream with salt and pepper and pour over the dish. Sprinkle the dish with the cheese.
Leave until tender in the middle of oven for about 20 minutes until golden brown.