Filter
Reset
Sort ByRelevance
MissWriteForLife
Gnocchi with tuna and sauce of puffed tomato
Tuna, tomato and basil with gnocchi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Grease the oven dish. Put the tomatoes in the baking dish and drizzle with the oil. Pof approx. 15 min. In the middle of the oven.
-
Meanwhile, cut the shallots. Heat the oil in a frying pan and fry the shallot with the paprika powder for 5 min. Put the tomatoes in a high bowl.
-
Puree with the hand blender until sauce. Season with pepper and salt.
-
Cook the gnocchi in water with salt according to the instructions on the package.
-
Drain the tuna pieces. Put the tomato sauce in the frying pan and add the tuna pieces. Warm through well.
-
Drain the gnocchi and mix through the sauce. Divide over deep signs. Tear the leaves of basil into pieces and sprinkle over the gnocchi.
Blogs that might be interesting
-
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, chickpeas in pot, Pedon whole grain cereal rice, Tuscan sausages,pumpkin-pepper stew with sausages
-
20 minMain dishMihoen, tilapia fillet, wok oil, Thai stir-fry mix, miniature flasks, ginger syrup, soy sauce, salty peanuts,tilapia and mihoen from the wok
-
30 minMain dishEggs, sunflower oil, White wine vinegar, capers, fresh parsley, fresh dill, cod fillets, fish stock, dry white wine, lemon,poached cod with herb sauce
-
15 minMain dish(olive oil, Gnocchi, onion, garlic, fresh sage leaf, zucchini, frozen broad beans, cooked ham strips, fresh cream,fried gnocchi with zucchini, broad beans and ham
Nutrition
630Calories
Sodium34% DV825mg
Fat26% DV17g
Protein54% DV27g
Carbs29% DV88g
Fiber24% DV6g
Loved it