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Gnocchi with tuna and sauce of puffed tomato
Tuna, tomato and basil with gnocchi.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Grease the oven dish. Put the tomatoes in the baking dish and drizzle with the oil. Pof approx. 15 min. In the middle of the oven.
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Meanwhile, cut the shallots. Heat the oil in a frying pan and fry the shallot with the paprika powder for 5 min. Put the tomatoes in a high bowl.
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Puree with the hand blender until sauce. Season with pepper and salt.
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Cook the gnocchi in water with salt according to the instructions on the package.
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Drain the tuna pieces. Put the tomato sauce in the frying pan and add the tuna pieces. Warm through well.
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Drain the gnocchi and mix through the sauce. Divide over deep signs. Tear the leaves of basil into pieces and sprinkle over the gnocchi.
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Nutrition
630Calories
Sodium34% DV825mg
Fat26% DV17g
Protein54% DV27g
Carbs29% DV88g
Fiber24% DV6g
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