Filter
Reset
Sort ByRelevance
MissWriteForLife
Gnocchi with tuna and sauce of puffed tomato
Tuna, tomato and basil with gnocchi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Grease the oven dish. Put the tomatoes in the baking dish and drizzle with the oil. Pof approx. 15 min. In the middle of the oven.
-
Meanwhile, cut the shallots. Heat the oil in a frying pan and fry the shallot with the paprika powder for 5 min. Put the tomatoes in a high bowl.
-
Puree with the hand blender until sauce. Season with pepper and salt.
-
Cook the gnocchi in water with salt according to the instructions on the package.
-
Drain the tuna pieces. Put the tomato sauce in the frying pan and add the tuna pieces. Warm through well.
-
Drain the gnocchi and mix through the sauce. Divide over deep signs. Tear the leaves of basil into pieces and sprinkle over the gnocchi.
Blogs that might be interesting
-
15 minMain dishsunflower oil, turkey breast fillet strips, Mexico corn, burrito seasoning mix, nacho slices jalapeños, wrapt tortillas, mixed lettuce extra, wrap sauce,spicy tortillas with turkey
-
20 minMain dishnut rice, Eggs, sprouts, butter, onion, Red pepper, Indian,Brussels sprouts with nut rice
-
30 minMain dishcrumbly potato, sweet potato, jazz apple, onion, unsalted butter, smoked bacon, mustard,sweet lightning with apple and bacon
-
60 minMain dishgarlic, Spinach, sunflower oil, egg, wheat bread, milk, half-to-half minced, curry powder, salt,meatloaf from the oven with spinach and egg
Nutrition
630Calories
Sodium34% DV825mg
Fat26% DV17g
Protein54% DV27g
Carbs29% DV88g
Fiber24% DV6g
Loved it