Fish paste with Italian lettuce

Name: fish paste with Italian lettuce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Macaroni quick boiling (pack a 500 g); 2 dishes coalfish fillet in pepper salt marinade (a 240 g); 2 Red onions in half rings; 1 look tomato cubes 400 g; 1 tablespoon dried Italian culinary herbs pot of a 12 g; 2 heads little gem lettuce; 80 ml Italian salata dressing (400 ml)

A tasty Italian recipe. The main course contains the following ingredients: fish, macaroni (quick-fry (pack a 500 g)), coalfish fillet (in salt pepper marinade (a 240 g)), red onions (in half rings), tomato cubes (400 g), dried Italian kitchen herbs (pot a 12 g), little gem (lettuce) and Italian (salata dressing (400 ml)).

Ingredients

Directions

Cook the macaroni according to the instructions on the package. Fry the pieces of pollock according to the instructions on the package, fry half of the onion rings with the fish.
Separate the fish into pieces. Stir in the tomato cubes with liquid and the Italian culinary herbs and bring it to the boil while stirring. Drain the macaroni and stir in the tomato fish sauce.
Cut the little gems in half lengthwise in sixes, scoop them with the second red onion and the dressing. Serve the cabbage paste with the salad.