Oriental curry-meat stew

Name: oriental curry-meat stew
Total time: 20 min
Yield: 4
Ingredients: 6 tablespoon oil; 1 eggplant; 1 onion; 2 tablespoon mild Indian curry paste; 500 gram minced beef; 500 gram minced lamb; 400 gram tomato cubes; 1 bunch fresh coriander

Ingredients

6 tablespoon oil
1 eggplant
1 onion
2 tablespoon mild Indian curry paste

500 gram minced beef
500 gram minced lamb
400 gram tomato cubes
1 bunch fresh coriander

Directions

Heat 4 tablespoons of oil and fry the aubergine cubes in a few portions brown. Always remove from the pan and drain on kitchen paper.
Add the rest of the oil and fry the onion for about 5 minutes at a low setting.
Add the curry paste and stir-fry for 1 more minute.
Add the minced meat and fry it in a few minutes.
Scoop the tomato cubes through and leave with the lid on the pan at a low setting for about 20 minutes.
Scoop the aubergine through and let it boil for another 10 minutes without lid. Sprinkle with the coriander.
Delicious with white rice.