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Martin
Oriental curry-meat stew
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Ingredients
Directions
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Heat 4 tablespoons of oil and fry the aubergine cubes in a few portions brown. Always remove from the pan and drain on kitchen paper.
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Add the rest of the oil and fry the onion for about 5 minutes at a low setting.
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Add the curry paste and stir-fry for 1 more minute.
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Add the minced meat and fry it in a few minutes.
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Scoop the tomato cubes through and leave with the lid on the pan at a low setting for about 20 minutes.
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Scoop the aubergine through and let it boil for another 10 minutes without lid. Sprinkle with the coriander.
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Delicious with white rice.
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Nutrition
485Calories
Sodium0% DV0g
Fat58% DV38g
Protein52% DV26g
Carbs3% DV8g
Fiber0% DV0g
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