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Martin
Oriental curry-meat stew
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Ingredients
Directions
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Heat 4 tablespoons of oil and fry the aubergine cubes in a few portions brown. Always remove from the pan and drain on kitchen paper.
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Add the rest of the oil and fry the onion for about 5 minutes at a low setting.
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Add the curry paste and stir-fry for 1 more minute.
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Add the minced meat and fry it in a few minutes.
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Scoop the tomato cubes through and leave with the lid on the pan at a low setting for about 20 minutes.
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Scoop the aubergine through and let it boil for another 10 minutes without lid. Sprinkle with the coriander.
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Delicious with white rice.
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35 minMain disholive oil, beef rag, Red onion, garlic, rosemary, laurel leaf, Red wine, peeled tomato, tagliatelle, Parmesan cheese, Parmesan cheese, arugula,tagliatelle with stew -
28 minMain dishsunflower oil, minced beef, Dutch brown beans, canned corn, tap water, Meal package Mexican burritos, creme fraiche, grated young cheese, head of iceberg lettuce, salad dressing yogurt,minced meat burrito with lettuce -
25 minMain dishTwo Chicks protein, full yogurt, white balsamic vinegar, curry powder, sunflower oil, rib eye, lettuce, onion, vine tomato, Hamburger Buns, farmers mature cheese slices, gherkin slices,classic citizen of ter marsch -
20 minMain dishTasty vine tomato, diced chipotle pepper, (peanut) oil, tofu stir-fry minced slightly seasoned, Mexican spices for beans, ready-to-eat avocado, tortilla wrap, raw vegetables radish mix,tortillas with tofu mince
Nutrition
485Calories
Sodium0% DV0g
Fat58% DV38g
Protein52% DV26g
Carbs3% DV8g
Fiber0% DV0g
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