Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Moroccan couscous with minced meat and white cheese
 
 
4 ServingsPTM20 min

Moroccan couscous with minced meat and white cheese


Couscous with sundried tomatoes, white cheese and minced meat.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Wash the cucumber, cut it in half lengthwise and then cut into slices. Cut the tomatoes into strips.
  2. Heat the oil in the frying pan and fry the minced meat. Add the spice mix (from the pack) and fry gently for 5 minutes.
  3. Put the couscous and raisins (out of pack) in the pan, and pour the boiling water over it. Let stand for 5 minutes.
  4. Cut the cheese into cubes. Scoop the cucumber and tomato through the couscous. Stir in the oil, vinegar, sugar, salt and pepper into a dressing.
  5. Sprinkle the dressing over the lettuce. Divide the couscous over the plates. Scoop the minced meat mixture on top and garnish with cheese. Serve the whole with the lettuce.


Nutrition

700Calories
Sodium0% DV1.040mg
Fat66% DV43g
Protein62% DV31g
Carbs15% DV45g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407