Filter
Reset
Sort ByRelevance
J. Van Liere
Moroccan couscous with minced meat and white cheese
Couscous with sundried tomatoes, white cheese and minced meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the cucumber, cut it in half lengthwise and then cut into slices. Cut the tomatoes into strips.
-
Heat the oil in the frying pan and fry the minced meat. Add the spice mix (from the pack) and fry gently for 5 minutes.
-
Put the couscous and raisins (out of pack) in the pan, and pour the boiling water over it. Let stand for 5 minutes.
-
Cut the cheese into cubes. Scoop the cucumber and tomato through the couscous. Stir in the oil, vinegar, sugar, salt and pepper into a dressing.
-
Sprinkle the dressing over the lettuce. Divide the couscous over the plates. Scoop the minced meat mixture on top and garnish with cheese. Serve the whole with the lettuce.
Blogs that might be interesting
-
80 minMain dishsplit peas, pea soup package, potato, celery, sunflower oil, stew vegetables,pea soup with stew vegetables
-
10 minMain dishpotato, tuna steak, sour cream, Italian herbs (frozen), salt, (freshly ground) pepper, yoghurt dressing, Spinach,jacket potato with tuna and spinach salad
-
20 minMain dishCherry tomatoes, olive oil with lemon aroma, peeled pistachio nuts, large onion, garlic, traditional olive oil, ground cumin, canned chickpeas, fresh spinach, fresh basil,chickpeas with spinach, tomato and pistachio nuts
-
20 minMain dishWhite rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet, salmon cubes, fresh coriander,salmon fillet with Chinese herbs and smoked salmon rice
Nutrition
700Calories
Sodium0% DV1.040mg
Fat66% DV43g
Protein62% DV31g
Carbs15% DV45g
Fiber32% DV8g
Loved it