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J. Van Liere
Moroccan couscous with minced meat and white cheese
Couscous with sundried tomatoes, white cheese and minced meat.
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Ingredients
Directions
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Wash the cucumber, cut it in half lengthwise and then cut into slices. Cut the tomatoes into strips.
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Heat the oil in the frying pan and fry the minced meat. Add the spice mix (from the pack) and fry gently for 5 minutes.
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Put the couscous and raisins (out of pack) in the pan, and pour the boiling water over it. Let stand for 5 minutes.
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Cut the cheese into cubes. Scoop the cucumber and tomato through the couscous. Stir in the oil, vinegar, sugar, salt and pepper into a dressing.
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Sprinkle the dressing over the lettuce. Divide the couscous over the plates. Scoop the minced meat mixture on top and garnish with cheese. Serve the whole with the lettuce.
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Nutrition
700Calories
Sodium0% DV1.040mg
Fat66% DV43g
Protein62% DV31g
Carbs15% DV45g
Fiber32% DV8g
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