Tagliatelle with smoked chicken fillet and spinach

Name: tagliatelle with smoked chicken fillet and spinach
Total time: 25 min
Yield: 4
Ingredients: 50 gram pine nuts; 400 gram tagliatelle; 3 tablespoon olive oil; 200 gram Spinach; 250 gram smoked chicken fillet

Ingredients

50 gram pine nuts
400 gram tagliatelle
3 tablespoon olive oil

200 gram Spinach
250 gram smoked chicken fillet

Directions

Roast the pine nuts in a few drops of olive oil in a frying pan until light brown. Remove them from the pan in a bowl.
Cook the tagliatelle in lightly salted water according to the instructions on the package.
Cut the spinach slightly smaller. Heat 3 tablespoons of olive oil in a wok or large frying pan and stir-fry the spinach for a few minutes.
Stir the chicken through the spinach. Season with salt.
Let the pasta drain. Spoon the warm spinach and chicken strips through the tagliatelle and sprinkle the dish with pine nuts.