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JULIE COWEN
Tagliatelle with smoked chicken fillet and spinach
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Ingredients
Directions
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Roast the pine nuts in a few drops of olive oil in a frying pan until light brown. Remove them from the pan in a bowl.
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Cook the tagliatelle in lightly salted water according to the instructions on the package.
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Cut the spinach slightly smaller. Heat 3 tablespoons of olive oil in a wok or large frying pan and stir-fry the spinach for a few minutes.
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Stir the chicken through the spinach. Season with salt.
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Let the pasta drain. Spoon the warm spinach and chicken strips through the tagliatelle and sprinkle the dish with pine nuts.
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35 minMain disholive oil, salt, freshly ground pepper, Cajun spices, chicken breast, solid potatoes, chopped rosemary, Spinach, garlic,spicy chicken fillet with roasted potato and spinach -
35 minMain disheggplant, traditional olive oil, half-to-half-chopped, salt, fresh coriander, peeled canned tomatoes, fresh mashed potatoes, grated cheese,casserole with eggplant and minced meat -
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad -
15 minMain dishBumbu spice Sajoer Tjampoer, salt, Macaroni, young mature cheese, stir-fry oil, Chinese stir fry mix, ham strips,macaroni with boemboe ham and cheese
Nutrition
580Calories
Sodium0% DV0g
Fat26% DV17g
Protein60% DV30g
Carbs25% DV75g
Fiber0% DV0g
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