Filter
Reset
Sort ByRelevance
JULIE COWEN
Tagliatelle with smoked chicken fillet and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a few drops of olive oil in a frying pan until light brown. Remove them from the pan in a bowl.
-
Cook the tagliatelle in lightly salted water according to the instructions on the package.
-
Cut the spinach slightly smaller. Heat 3 tablespoons of olive oil in a wok or large frying pan and stir-fry the spinach for a few minutes.
-
Stir the chicken through the spinach. Season with salt.
-
Let the pasta drain. Spoon the warm spinach and chicken strips through the tagliatelle and sprinkle the dish with pine nuts.
-
30 minMain dishvine tomato, Red pepper, olive oil, onion, oregano, garlic, cinnamon powder, chili powder, tomato paste, Beef broth, beef broth tablet, fresh Italian herbs, Turkish bread, olive oil, raw ham, cream cheese, Greek yoghurt, garlic, flat leaf parsley, sweet pickle, iceberg lettuce,roasted tomato-paprika soup sandwich of Turkish bread -
30 minMain dishcrumbly potato, naegelholt (meat products), butter, milk, nutmeg, endive, Salad Dressing, mustard,achterhoekse stimpstamp with naegelholt and sour sauce -
120 minMain dishonion, garlic, traditional olive oil, chicken bolt, chilled Italian spice mix, tomato cubes, fresh spinach, ricotta, penne rigate, Parmigiano Reggiano, medium sized egg, fresh cream,timballo -
15 minMain dishorange, sweet chilli sauce, soy sauce, stir-fry oil, chicken breast, haricots verts, cucumber, cress, Greek yoghurt,green salad with grilled chicken breast
Nutrition
580Calories
Sodium0% DV0g
Fat26% DV17g
Protein60% DV30g
Carbs25% DV75g
Fiber0% DV0g
Loved it