Filter
Reset
Sort ByRelevance
JULIE COWEN
Tagliatelle with smoked chicken fillet and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a few drops of olive oil in a frying pan until light brown. Remove them from the pan in a bowl.
-
Cook the tagliatelle in lightly salted water according to the instructions on the package.
-
Cut the spinach slightly smaller. Heat 3 tablespoons of olive oil in a wok or large frying pan and stir-fry the spinach for a few minutes.
-
Stir the chicken through the spinach. Season with salt.
-
Let the pasta drain. Spoon the warm spinach and chicken strips through the tagliatelle and sprinkle the dish with pine nuts.
-
20 minMain dishchicken breast, Apple, sage, dried sage, white raisin, butter, olive oil,chicken fillets filled with apple and sage -
530 minMain dishaduki beans, onion, garlic, fresh ginger, sweet potato, peanut oil, garam masala, grilled red peppers in a pot, coconut milk, zucchini, chicken fillet, frozen garden peas, chilled basmati rice,curry with aduki beans and sweet potato -
30 minMain dishnut rice, onions, chicken breast, (sunflower oil, flour, curry powder, coconut milk, chicken broth tablet, Shanghai pak choi, Sesame seed,chicken curry with nut rice, bok choy and roasted sesame seeds -
20 minMain dishfusilli, bratwurst, olive oil, onion, garlic, Spinach, black olives, Pecorino Romano (cheese),fusilli with spinach and olives
Nutrition
580Calories
Sodium0% DV0g
Fat26% DV17g
Protein60% DV30g
Carbs25% DV75g
Fiber0% DV0g
Loved it