Filter
Reset
Sort ByRelevance
IMELDA1
Chicken fillets filled with apple and sage
Also try these delicious chicken fillets filled with apple and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tenderloins from the fillets. Cut the fillets on the long and thick side so that a cavity is formed in the fillets.
-
Sprinkle the fillets around and inside with salt and pepper.
-
Cut the apple into mini cubes and finely chop the fillets of the fillet. Mix this together and add the sage and raisins. Season with salt and pepper.
-
Fill the chicken fillets with this mixture and stick the openings with a cocktail stick.
-
Heat the butter and fry the stuffed fillets in brown. Then lower the heat source.
-
Add a few tablespoons of water and cook the fillets for about 20 minutes. Let the fillets rest for a while and then cut them into slices.
-
15 minMain dishfresh green beans, potatoes in the shell, marinated rib chop, traditional olive oil, dried nutmeg, unsalted butter,grilled pork chops with green beans -
40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm -
40 minMain dishcrumbly potato, romatomat, fresh chives, lamb's lettuce, creme fraiche, fried bacon strips, dried nutmeg,summer stew with lamb's lettuce and romes -
45 minMain dishWhite bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, salt, dried nutmeg, bread-crumbs, unsalted butter,grandmother's meatballs
Nutrition
200Calories
Sodium0% DV0g
Fat12% DV8g
Protein48% DV24g
Carbs3% DV8g
Fiber0% DV0g
Loved it