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Chicken fillets filled with apple and sage
Also try these delicious chicken fillets filled with apple and sage
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Ingredients
Directions
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Cut the tenderloins from the fillets. Cut the fillets on the long and thick side so that a cavity is formed in the fillets.
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Sprinkle the fillets around and inside with salt and pepper.
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Cut the apple into mini cubes and finely chop the fillets of the fillet. Mix this together and add the sage and raisins. Season with salt and pepper.
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Fill the chicken fillets with this mixture and stick the openings with a cocktail stick.
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Heat the butter and fry the stuffed fillets in brown. Then lower the heat source.
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Add a few tablespoons of water and cook the fillets for about 20 minutes. Let the fillets rest for a while and then cut them into slices.
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Nutrition
200Calories
Sodium0% DV0g
Fat12% DV8g
Protein48% DV24g
Carbs3% DV8g
Fiber0% DV0g
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