Filter
Reset
Sort ByRelevance
IMELDA1
Chicken fillets filled with apple and sage
Also try these delicious chicken fillets filled with apple and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tenderloins from the fillets. Cut the fillets on the long and thick side so that a cavity is formed in the fillets.
-
Sprinkle the fillets around and inside with salt and pepper.
-
Cut the apple into mini cubes and finely chop the fillets of the fillet. Mix this together and add the sage and raisins. Season with salt and pepper.
-
Fill the chicken fillets with this mixture and stick the openings with a cocktail stick.
-
Heat the butter and fry the stuffed fillets in brown. Then lower the heat source.
-
Add a few tablespoons of water and cook the fillets for about 20 minutes. Let the fillets rest for a while and then cut them into slices.
-
25 minMain dishsticking potatoes, celery, orange, olive oil with garlic flavor and chili pepper, shawarma spices, oak leaf lettuce melange, soft goat cheese, salted cashew nuts,potato salad with cashew nuts
-
25 minMain dishflour, slip tongues, olive oil, garlic, leeks, raw ham, black olives without pit, lemon,fried sole with ham and leek
-
25 minMain dishcourgettes, mezzelune giganti, chicken broth tablet, fresh basil, parma ham, garlic, olive oil, cooking cream,mezzelune with zucchini and crispy ham
-
20 minMain dishfresh green beans, basmati rice, spicy spiced tofu stir fry strips, Black saté sauce mild, water, sambal oelek, peanut oil, medium sized egg, cabbage, bean sprouts,gadogado with spicy tofu and fried egg
Nutrition
200Calories
Sodium0% DV0g
Fat12% DV8g
Protein48% DV24g
Carbs3% DV8g
Fiber0% DV0g
Loved it