Indonesian minced pie

Name: indonesian minced pie
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Indonesian
Ingredients: 50 g mix for nasi herbal goreng bag; 5 slice dough for savory pie freezer; 2 el sunflower oil; 500 g minced beef; 400 g Chinese stir fry mix; 4 medium sized egg; 250 ml fresh cream

Savory pie with ground beef and Chinese stir-fry vegetables.

Ingredients

Kitchen Stuff

tart mold (diameter 25 cm), greased

Directions

Preheat the oven to 200 ° C.
However, the nasi herbal herbs according to the instructions on the packaging. Let the dough thaw.
Heat the oil in a frying pan and fry the minced meat in 3 minutes. Spoon the stir-fry mix through the minced meat and bake for 3 minutes.
Spoon the nasi herbs spices through the minced meat mixture. Beat the eggs with the cream.
Remove the pan from the heat and scoop the egg mixture through the mince. Line the mold with dough.
Put the minced meat mixture in the dough and smooth over the top. Bake the cake in the middle of the oven for 30 minutes until golden brown.