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RALWOLF
Indonesian minced pie
Savory pie with ground beef and Chinese stir-fry vegetables.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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However, the nasi herbal herbs according to the instructions on the packaging. Let the dough thaw.
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Heat the oil in a frying pan and fry the minced meat in 3 minutes. Spoon the stir-fry mix through the minced meat and bake for 3 minutes.
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Spoon the nasi herbs spices through the minced meat mixture. Beat the eggs with the cream.
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Remove the pan from the heat and scoop the egg mixture through the mince. Line the mold with dough.
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Put the minced meat mixture in the dough and smooth over the top. Bake the cake in the middle of the oven for 30 minutes until golden brown.
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Nutrition
715Calories
Sodium0% DV1.515mg
Fat71% DV46g
Protein74% DV37g
Carbs12% DV36g
Fiber20% DV5g
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