Filter
Reset
Sort ByRelevance
RALWOLF
Indonesian minced pie
Savory pie with ground beef and Chinese stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
However, the nasi herbal herbs according to the instructions on the packaging. Let the dough thaw.
-
Heat the oil in a frying pan and fry the minced meat in 3 minutes. Spoon the stir-fry mix through the minced meat and bake for 3 minutes.
-
Spoon the nasi herbs spices through the minced meat mixture. Beat the eggs with the cream.
-
Remove the pan from the heat and scoop the egg mixture through the mince. Line the mold with dough.
-
Put the minced meat mixture in the dough and smooth over the top. Bake the cake in the middle of the oven for 30 minutes until golden brown.
Blogs that might be interesting
-
20 minMain dishpotatoes, creme fraiche, flat leaf parsley, lemon, olive oil, seawolf fillets, Spinach,seawolf with parsley sauce -
30 minMain dishApple, sugar, lemon, sausage, breakfast bacon, bacon, mustard,sausage with bacon and mashed potatoes -
20 minMain dishgreen beans, red salmon, White bread, egg, dried dill, butter, mashed potatoes à la minute, creme fraiche,salmon cookies with dill cream sauce -
30 minMain dishbaby potatoes, (olive oil, cool fresh flaked meal, Red pepper, capers, fresh dill, lemon, vega cheese burger, lamb's lettuce,trio of oven bantam, cauliflower salad and crunchy cheese burger
Nutrition
715Calories
Sodium0% DV1.515mg
Fat71% DV46g
Protein74% DV37g
Carbs12% DV36g
Fiber20% DV5g
Loved it