Filter
Reset
Sort ByRelevance
Caron Taylor
Sausage with bacon and mashed potatoes
Also try this delicious sausage with bacon and mashed potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the apple cubes with the sugar and lemon juice to a boil in a saucepan and let the apple fall apart in about 10 minutes. Allow the mashed potatoes to cool.
-
Place the sausages in a pan of water and bring them slowly to the boil. Let yarn cook in about 10 minutes. Drain and let them cool.
-
Spread the bacon with a little mustard and roll it around the sausages.
-
Roast the sausages over and over on the barbecue brown and crunchy and serve with the mashed potatoes.
-
15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat -
30 minMain dishonion, garlic, traditional olive oil, dried Italian herbs, winter carrot, celery, tomato cubes, wholegrain penne,penne alla vegetariana -
60 minMain dishbread rye, unsalted butter, patent wheat flour, skim milk, deep-frozen rich seafood mix, sliced leek,fish ragout from the oven with leek and wholemeal crumble -
25 minMain dishSpaghetti, frozen spinach à la crème, mature cheese, olive oil, garlic, mushroom, chorizo,spaghetti with spinach and chorizo
Nutrition
235Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs4% DV12g
Fiber0% DV0g
Loved it