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Caron Taylor
Sausage with bacon and mashed potatoes
Also try this delicious sausage with bacon and mashed potatoes
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Ingredients
Directions
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Bring the apple cubes with the sugar and lemon juice to a boil in a saucepan and let the apple fall apart in about 10 minutes. Allow the mashed potatoes to cool.
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Place the sausages in a pan of water and bring them slowly to the boil. Let yarn cook in about 10 minutes. Drain and let them cool.
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Spread the bacon with a little mustard and roll it around the sausages.
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Roast the sausages over and over on the barbecue brown and crunchy and serve with the mashed potatoes.
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Nutrition
235Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs4% DV12g
Fiber0% DV0g
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