Filter
Reset
Sort ByRelevance
Caron Taylor
Sausage with bacon and mashed potatoes
Also try this delicious sausage with bacon and mashed potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the apple cubes with the sugar and lemon juice to a boil in a saucepan and let the apple fall apart in about 10 minutes. Allow the mashed potatoes to cool.
-
Place the sausages in a pan of water and bring them slowly to the boil. Let yarn cook in about 10 minutes. Drain and let them cool.
-
Spread the bacon with a little mustard and roll it around the sausages.
-
Roast the sausages over and over on the barbecue brown and crunchy and serve with the mashed potatoes.
-
45 minMain dishfloury potatoes, chicken shawarma, olive oil, butter, milk, iceberg lettuce, leeks, bread-crumbs, grated cheese, pot of flat parsley, turkish garlic sauce,casserole of chicken shawarma and fried leek -
30 minMain dishceleriac, fresh Italian spice mix, grated Grana Padano, rusk, garlic, freshly ground black pepper, egg, tenderloin, olive oil,pork tenderloin with cheese-herb panade and celeriac paste -
20 minMain dishminiature canned chicken, Chinese noodles, medium sized egg, sambal oelek, wok oil, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, tap water, sesame oil,Vega chop suey -
150 minMain dishbutter, sukadelap, port wine, Meat bouillon, winter carrot, leeks, onion, amaric cherries, cherries without seeds, star anise, star anise, ginger shavings in syrup, potatoes, celeriac, cooking cream, nutmeg, potato starch,veal chew on celeriac puree
Nutrition
235Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs4% DV12g
Fiber0% DV0g
Loved it