Italian codfish dish

Name: italian codfish dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g white quick cooking rice; 450 g fresh cod fillet; 1 bag Italian stir fry oil and herbs; 250 g Cherry tomatoes; 400 g ratatouille mix

Italian cod dish with rice, cherry tomatoes and ratatouille.

Ingredients

300 g white quick cooking rice
450 g fresh cod fillet
1 bag Italian stir fry oil and herbs

250 g Cherry tomatoes
400 g ratatouille mix

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package. Brush the cod with half of the oil. Halve the to.
Heat the rest of the oil in a stirring stir fry the ratatouille mix for about 3 minutes. Scoop the to with the ratatouille and fry for another 2 minutes.
Meanwhile, fry the cod fillet in a frying pan with non-stick coating in approx. 5 min. Until lightly browned and done. Turn over carefully halfway through the baking time.
Divide the rice and ratatouille over plates and put the cod fillet on it.