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Elementarysweethearts
Quarterpounder special
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Ingredients
Directions
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Loosen the minced meat with a fork. Add a third of the tomato ketchup, paprika powder, hot peppersauce, salt and freshly ground black pepper. Grate the onion on top and add a finely chopped gherkin. Knead the minced meat well until the mince becomes sticky.
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Divide the minced meat into the same number of portions as people and form into hamburgers. Let the burgers become firmer in the refrigerator in 30 minutes.
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Allow the burgers to warm up and brush them thinly with olive oil. Roast the burgers on the barbecue grill in 8-10 minutes nicely browned and just done. Turn them regularly.
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Roast the slices of bacon on the barbecue until crispy brown. Cut open the hamburger bulbs. Brush the cut sides of the rolls thinly with olive oil and toast the rolls on this side until nice brown stripes appear.
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Cut the tomato into slices. Brush the rolls with tomato ketchup. Cover with leaves of lettuce and place on a hamburger. Divide the slices of bacon and slices of tomato over them and cover with the top of the buns.
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25 minMain disholive oil, fennel bulb, garlic, tomato paste, vegetable stock of 1 tablet, herbal broth from tablet, sifted tomato, green bean, (spinach) tortellini, baguette, ciabatta Bread, cream cheese natural, cream cheese with herbs,tomato soup with spinach tortellini and cheese rolls
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20 minMain dishlime, ready-to-eat avocado, chimichurri herbs, extra virgin olive oil, water, Red onion, steak, snow peas, tomatoes, young leaf lettuce with arugula, ciabattina,steak salad with avocado chimichurri dressing
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30 minMain dishfresh thyme, onion, celery, unsalted butter, risotto rice, chicken broth from tablet, beef chipolata, frozen haricot beans,risotto with string beans
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20 minMain dishRed onion, Smith apple, tuna in sunflower oil, mayonnaise, grated Gouda old cheese 48, multigrain wrap, White wine vinegar, fresh parsley, chilled cobs,tuna-melt wraps with pointed cabbage and apple
Nutrition
555Calories
Fat49% DV32g
Protein64% DV32g
Carbs11% DV33g
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