Filter
Reset
Sort ByRelevance
Sassyangelkiwi Donna-Maree Aus
Ravioli with broccoli and tuna
Ravioli with broccoli, cherry tomatoes, tuna and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets. Halve the to. Boil the broccoli in a pan with boiling water in 4 minutes until al dente. Drain.
-
Prepare the ravioli according to the instructions on the package.
-
Meanwhile pour away the tuna. Divide the tuna with a fork into small pieces. Mix the tuna and tuna with a twist and season with pepper.
-
Cut the basil into strips. In a pan mix the ravioli, broccoli and to, heat well and scoop on plates.
-
Divide the tuna over it and sprinkle with basil.
Blogs that might be interesting
-
15 minMain dishtomatoes, sladressing natural, lamb's lettuce, steak, butter, microwave fries, mustard, creme fraiche,steak with mustard sauce and French fries -
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake -
30 minLunchchicken bouillon, chicken breast, garlic, fresh ginger, Mihoen, wok oil, tofu, minced beef, ketjapmarinademanis, sambal oelek, root, leeks, flour, egg, bean sprouts, celeriac, baked onions,bakso soup -
50 minMain dishorange pumpkin, chicken drumsticks, coriander seeds, olive oil, arugula, balsamic vinegar,chicken and pumpkin from the oven
Nutrition
490Calories
Sodium2% DV45mg
Fat18% DV12g
Protein62% DV31g
Carbs21% DV64g
Fiber0% DV0g
Loved it