Ravioli with broccoli and tuna

Name: ravioli with broccoli and tuna
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 600 g Broccoli; 250 g Cherry tomatoes; 500 g fresh ravioli 5 formaggio pack of 250 g; 185 g tuna pieces in oil; 85 g tuna with a twist; 8 g fresh basil

Ravioli with broccoli, cherry tomatoes, tuna and basil.

Ingredients

600 g Broccoli
250 g Cherry tomatoes
500 g fresh ravioli 5 formaggio pack of 250 g

185 g tuna pieces in oil
85 g tuna with a twist
8 g fresh basil

Directions

Divide the broccoli into small florets. Halve the to. Boil the broccoli in a pan with boiling water in 4 minutes until al dente. Drain.
Prepare the ravioli according to the instructions on the package.
Meanwhile pour away the tuna. Divide the tuna with a fork into small pieces. Mix the tuna and tuna with a twist and season with pepper.
Cut the basil into strips. In a pan mix the ravioli, broccoli and to, heat well and scoop on plates.
Divide the tuna over it and sprinkle with basil.