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Ravioli with broccoli and tuna
 
 
4 ServingsPTM10 min

Ravioli with broccoli and tuna


Ravioli with broccoli, cherry tomatoes, tuna and basil.

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Directions

  1. Divide the broccoli into small florets. Halve the to. Boil the broccoli in a pan with boiling water in 4 minutes until al dente. Drain.
  2. Prepare the ravioli according to the instructions on the package.
  3. Meanwhile pour away the tuna. Divide the tuna with a fork into small pieces. Mix the tuna and tuna with a twist and season with pepper.
  4. Cut the basil into strips. In a pan mix the ravioli, broccoli and to, heat well and scoop on plates.
  5. Divide the tuna over it and sprinkle with basil.


Nutrition

490Calories
Sodium2% DV45mg
Fat18% DV12g
Protein62% DV31g
Carbs21% DV64g
Fiber0% DV0g

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