Filter
Reset
Sort ByRelevance
Sassyangelkiwi Donna-Maree Aus
Ravioli with broccoli and tuna
Ravioli with broccoli, cherry tomatoes, tuna and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets. Halve the to. Boil the broccoli in a pan with boiling water in 4 minutes until al dente. Drain.
-
Prepare the ravioli according to the instructions on the package.
-
Meanwhile pour away the tuna. Divide the tuna with a fork into small pieces. Mix the tuna and tuna with a twist and season with pepper.
-
Cut the basil into strips. In a pan mix the ravioli, broccoli and to, heat well and scoop on plates.
-
Divide the tuna over it and sprinkle with basil.
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs
-
18 minMain dishWhite rice, onion, traditional olive oil, green curry paste, chicken noodle strips, coconut milk, fresh peas, baby spinach,spicy curry with chicken and green vegetables
-
125 minMain dishwhole chicken, fresh fresh mint, fresh coriander, garlic, sambal oelek, traditional olive oil, salt, ground cardamom, ground cinnamon, ground nutmeg, lemon,Moroccan Chicken
-
20 minMain dishturkey fillet, Cashew Chicken, oyster mushrooms, sunflower oil, green beans, bunch onions, atjar, kroepoek,lime dish with cashew nuts
Nutrition
490Calories
Sodium2% DV45mg
Fat18% DV12g
Protein62% DV31g
Carbs21% DV64g
Fiber0% DV0g
Loved it