Filter
Reset
Sort ByRelevance
Sassyangelkiwi Donna-Maree Aus
Ravioli with broccoli and tuna
Ravioli with broccoli, cherry tomatoes, tuna and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets. Halve the to. Boil the broccoli in a pan with boiling water in 4 minutes until al dente. Drain.
-
Prepare the ravioli according to the instructions on the package.
-
Meanwhile pour away the tuna. Divide the tuna with a fork into small pieces. Mix the tuna and tuna with a twist and season with pepper.
-
Cut the basil into strips. In a pan mix the ravioli, broccoli and to, heat well and scoop on plates.
-
Divide the tuna over it and sprinkle with basil.
Blogs that might be interesting
-
130 minMain dishTurkey, shallot, rosemary, mushroom tent, peeled pistachio nuts, pancetta, traditional olive oil, Spelt Bread, minced chicken,stuffed turkey with mushrooms and pancetta -
45 minMain dishbuttered puff pastry, zucchini, Scottish salmon fillets, (freshly ground) pepper, raw ham, egg, parsley, creme fraiche, garlic, lemon juice, salt, baking flour to pollinate,salmon in dough crust -
15 minMain dishcouscous, lime, unsalted butter, frozen junk, cucumber, sweet chilli sauce,delicious bits with spicy cucumber salad -
25 minMain dishRed pepper, large onion, chicken breast, traditional olive oil, dried oregano, cinnamon, tomato cubes, kidney beans from canned, tortilla wrap, sour cream,burritos with beans and chicken
Nutrition
490Calories
Sodium2% DV45mg
Fat18% DV12g
Protein62% DV31g
Carbs21% DV64g
Fiber0% DV0g
Loved it