Pizza with salmon

Name: Pizza with salmon
Total time: 35 min
Yield: 2
Ingredients: 1 business suit Aunt fanny pizza dough with a jar of sauce; 150 gram Greek yoghurt; 125 gram salmon fillet; 4 tablespoon leaf parsley; 15 tablespoon olive oil

Ingredients

Directions

Extra requirements: baking sheet.
Preheat the oven to 190 ° C for hot air.
Roll out the dough with the paper on the baking sheet, the pizza paper is on the baking sheet with the dough on it.
Cut the dough into two rectangular pieces and pull it apart for some space.
Finely chop the leaf parsley.
Brush the dough with Greek yogurt, but keep two cm away from the edge.
Sprinkle the salmon with salt and pepper and put the chopped salmon on the pizzas.
Spoon the tomato sauce between the salmon and sprinkle the parsley over the pizzas.
Drizzle the pizzas with olive oil.
Make a pattern in the dough border with a fork.
Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.