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KULSUM HUSSEIN
Pizza with salmon
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Ingredients
Directions
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Extra requirements: baking sheet.
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Preheat the oven to 190 ° C for hot air.
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Roll out the dough with the paper on the baking sheet, the pizza paper is on the baking sheet with the dough on it.
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Cut the dough into two rectangular pieces and pull it apart for some space.
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Finely chop the leaf parsley.
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Brush the dough with Greek yogurt, but keep two cm away from the edge.
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Sprinkle the salmon with salt and pepper and put the chopped salmon on the pizzas.
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Spoon the tomato sauce between the salmon and sprinkle the parsley over the pizzas.
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Drizzle the pizzas with olive oil.
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Make a pattern in the dough border with a fork.
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Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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