Filter
Reset
Sort ByRelevance
KULSUM HUSSEIN
Pizza with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: baking sheet.
-
Preheat the oven to 190 ° C for hot air.
-
Roll out the dough with the paper on the baking sheet, the pizza paper is on the baking sheet with the dough on it.
-
Cut the dough into two rectangular pieces and pull it apart for some space.
-
Finely chop the leaf parsley.
-
Brush the dough with Greek yogurt, but keep two cm away from the edge.
-
Sprinkle the salmon with salt and pepper and put the chopped salmon on the pizzas.
-
Spoon the tomato sauce between the salmon and sprinkle the parsley over the pizzas.
-
Drizzle the pizzas with olive oil.
-
Make a pattern in the dough border with a fork.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.
-
45 minMain disholive oil, onion, garlic, cumin powder (djinten), cinnamon powder, paprika, chili powder, peeled tomato, dark chocolate, pumpkin, Red pepper, sour cream, avocado, lime, kidney bean, lentils, coriander,pumpkin chile with chocolate -
15 minMain dishfusilli, fine frozen garden peas, traditional olive oil, onion, smoked chicken strips, pesto mild pasta sauce, arugula,pasta pesto with arugula -
25 minMain dishlime juice, soy sauce, olive oil, chili pepper, Brown sugar, garlic, chicken breast, chicken stock cube, finely chopped red cabbages, chopped carrot, forest outing, peanut, fresh coriander,salad with chili-lime chicken -
20 minMain dishcelery, tomatoes, Spanish chorizo sausage, onions, garlic, olive oil, paprika, chickpeas, meat broth tablet, boulogne,chickpeas with chorizo and tomato
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it