Filter
Reset
Sort ByRelevance
Dianne Koltunak Corroy
Nasi koening with tjotjo ajam
A delicious indonesian recipe. The main course contains the following ingredients: poultry, sereh (lemongrass), oil, chicken chops, sambal oelek (200 g), sugar, coconut milk (à 400 g), salt, koenjit, bay leaves, cloves and pandan rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
clean and halve lemongrass stalks.
-
Heat oil in frying pan and fry chicken chops around brown.
-
Create on plate.
-
Fry sambal with 1 lemongrass stalk gently for about 2 minutes in cooking fat.
-
Stir in sugar and let it melt.
-
Stir in 1 can of coconut milk and approx.
-
1 dl of water.
-
Continue stirring until nice sauce is created.
-
Place chicken chops in sauce and add salt to taste.
-
Chicken uncovered in a gentle heat for about 40 minutes and let sauce thicken.
-
Put another coconut milk with 2 dl water, koenjit, other lemongrass stalk, bay leaves, cloves and salt to the boil, stir well.
-
Stir in the rice and gently boil in about 15 minutes.
-
Covered for about 10 minutes.
-
Create rice on four plates.
-
Tjotjo ajam next to it.
-
Serve with seroendeng, cucumber and omelet strips..
Blogs that might be interesting
-
25 minMain dishtablespoons of olive oil, onion, parsnip, White beans, vegetable bouillon, winter carrot, thin leeks, stalks of celery, bacon, thyme leaves, grated goat's cheese,Dutch white bean parsnip soup
-
15 minMain dishmashed potatoes, String Beans, broken green beans, baking bacon, mustard,two-beans stew with bacon
-
20 minMain dishonion, korma curry paste, chicken breast, wok noodles, pak choi, oil,chicken curry with bok choy
-
45 minMain dishsteak, unsalted butter,bake steak
Nutrition
780Calories
Sodium18% DV425mg
Fat42% DV27g
Protein94% DV47g
Carbs28% DV83g
Fiber4% DV1g
Loved it