Filter
Reset
Sort ByRelevance
Christina Avlon
Broccoli with mustard cream
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (pack a 400 g), butter or margarine, vegetarian balls (a 210 g), crème fraîche (125 ml), Dijon mustard (pot a 215 g), onion, broccoli and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat butter and bake vegetarian balls according to instructions.
-
Creme fraiche and mustard stir together.
-
Peel onion and cut into rings.
-
Wash the broccoli and divide it into florets.
-
Heat in oil or frying pan oil.
-
Broccoli and onion stir-fry for about 6 minutes.
-
Steam the mustard cream in the saucepan for about 2 minutes.
-
Season with salt and pepper.
-
Broccoli serve with rice, mustard cream and balls..
Blogs that might be interesting
-
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage -
30 minMain dishfusilli, onion, traditional olive oil, smoked chicken strips, Italian stir-fry mix, garlic, pasta sauce sugo basil, tap water, grated old Gouda cheese 48,pasta with smoked chicken -
60 minMain dishrapeseed oil, Zeeland kitchen syrup, chili flakes, salt, bacon patties without rind, potato croquettes, cleaned sprouts, lime,spicy bacon steaks from the oven -
30 minMain dishdeer steak, garlic, unsalted butter, basis for vegetable soup, orange, star anise, cranberries and blueberry jam, chicken fond, blueberries,deer steak with homemade blueberry-cranberry sauce
Nutrition
685Calories
Sodium41% DV980mg
Fat51% DV33g
Protein62% DV31g
Carbs22% DV67g
Fiber20% DV5g
Loved it