Filter
Reset
Sort ByRelevance
Christina Avlon
Broccoli with mustard cream
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (pack a 400 g), butter or margarine, vegetarian balls (a 210 g), crème fraîche (125 ml), Dijon mustard (pot a 215 g), onion, broccoli and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat butter and bake vegetarian balls according to instructions.
-
Creme fraiche and mustard stir together.
-
Peel onion and cut into rings.
-
Wash the broccoli and divide it into florets.
-
Heat in oil or frying pan oil.
-
Broccoli and onion stir-fry for about 6 minutes.
-
Steam the mustard cream in the saucepan for about 2 minutes.
-
Season with salt and pepper.
-
Broccoli serve with rice, mustard cream and balls..
Blogs that might be interesting
-
135 minMain dishLeg of lamb, chicken drumsticks, peanut oil, onion, meat tomato, garlic, curry powder, vegetable stock, Red pepper, potato, laurel leaf, egg, green bean, roti pancake, tortilla wrap,roti masala with lamb -
15 minMain dishchicken drumsticks, lime juice, dried chili pepper, cayenne pepper, garlic, sweet chilli sauce, wok oil,hot chicken from the oven -
20 minMain dishbaby potatoes, Red onion, olive oil fresh lemon, artichoke heart in tin, smoked chicken fillet, purslane, avocado,lukewarm postelin salad -
25 minMain dishunpolished rice, white onions, garlic, fresh ginger, baking flour, peanut oil, curry powder, chicken breast cubes, tomatoes, water,indian chicken stir fry with cauliflower and rice
Nutrition
685Calories
Sodium41% DV980mg
Fat51% DV33g
Protein62% DV31g
Carbs22% DV67g
Fiber20% DV5g
Loved it