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Christina Avlon
Broccoli with mustard cream
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (pack a 400 g), butter or margarine, vegetarian balls (a 210 g), crème fraîche (125 ml), Dijon mustard (pot a 215 g), onion, broccoli and olive oil.
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Ingredients
Directions
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Cook rice according to instructions.
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Heat butter and bake vegetarian balls according to instructions.
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Creme fraiche and mustard stir together.
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Peel onion and cut into rings.
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Wash the broccoli and divide it into florets.
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Heat in oil or frying pan oil.
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Broccoli and onion stir-fry for about 6 minutes.
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Steam the mustard cream in the saucepan for about 2 minutes.
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Season with salt and pepper.
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Broccoli serve with rice, mustard cream and balls..
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Nutrition
685Calories
Sodium41% DV980mg
Fat51% DV33g
Protein62% DV31g
Carbs22% DV67g
Fiber20% DV5g
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