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Jessica B.
Stewed beef in coconut milk
A delicious indonesian recipe. The main course contains the following ingredients: meat, lean beef steaks, onion, garlic, sereh, ginger root, oil, koenjit, laos, sambal oelek, coconut milk, bay leaves and salt.
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Ingredients
Directions
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Cut meat into dice. Peel and chop onion and garlic. Remove lemongrass outer leaf and halve stem. Peel the ginger root and cut into slices.
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Heat oil in frying pan and fry meat with onion, garlic, koenjit, laos and sambal for about 3 minutes. Add coconut milk, ginger, lemongrass and bay leaves. Meat must be submitted. Cook meat gently in about 2 1/2 hours. Stir occasionally. Last 10 minutes remove the lid from the pan and reduce the sauce on a high heat. Bring tangy salt to taste. Remove lemon grass, ginger slices and bay leaves. Serve with rice.
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Nutrition
420Calories
Sodium19% DV445mg
Fat35% DV23g
Protein86% DV43g
Carbs2% DV7g
Fiber20% DV5g
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