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Apples with sauerkraut from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the ham into strips.
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Cut the brie into slices so that there are 2 slices per person.
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Let the sauerkraut drain well in a colander and press out as much moisture as possible.
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Wash the apples and extend the bell houses generously.
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Halve the apples lengthwise and place them side by side in the oven dish.
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Transfer the sauerkraut to a bowl and pull the strings of coal with a fork apart.
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Mix in the ham strips, crème fraiche, thyme and some pepper.
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Spoon the sauerkraut mixture onto the half apples.
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Place a slice of brie on each apple with sauerkraut.
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Pour the apple juice or wine on the bottom of the dish.
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Place the dish in the middle of the oven and fry the apples with sauerkraut for 25-30 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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