Filter
Reset
Sort ByRelevance
Chi_phx_singer
Apples with sauerkraut from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the ham into strips.
-
Cut the brie into slices so that there are 2 slices per person.
-
Let the sauerkraut drain well in a colander and press out as much moisture as possible.
-
Wash the apples and extend the bell houses generously.
-
Halve the apples lengthwise and place them side by side in the oven dish.
-
Transfer the sauerkraut to a bowl and pull the strings of coal with a fork apart.
-
Mix in the ham strips, crème fraiche, thyme and some pepper.
-
Spoon the sauerkraut mixture onto the half apples.
-
Place a slice of brie on each apple with sauerkraut.
-
Pour the apple juice or wine on the bottom of the dish.
-
Place the dish in the middle of the oven and fry the apples with sauerkraut for 25-30 minutes.
-
30 minMain dishfresh pumpkin, Red onion, eggplant, zucchini, tomato, traditional olive oil, chili powder, ground cumin, Ketoembar ground coriander, cinnamon, canned chickpeas, fresh fresh mint,Moroccan vegetable stew with chickpeas
-
45 minMain dishfrozen puff pastry, bacon, soft goat cheese, garlic, chicken breast, traditional olive oil, head of iceberg lettuce, dressing balsamic, Cherry tomatoes,Chicken in Puff Pastry
-
30 minMain dishgreen beans, turkey fillet, butter, seasoned diced onion, leek and bacon, cranberry compote, cook's cream,turkey breast with cranberry sauce
-
180 minMain dishonion, garlic, skinny bovine, margarine, tomato paste, paprika, caraway seed, chili powder, paprika mix, tap water,Hungarian goulash
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it