Apples with sauerkraut from the oven

Name: apples with sauerkraut from the oven
Total time: 50 min
Yield: 4
Ingredients: 500 gram wine sauerkraut; 4 pieces Apple; 100 gram ham; 3 tablespoon creme fraiche; 1 tablespoon fresh thyme; 100 gram Brie; 150 ml Apple juice

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut the ham into strips.
Cut the brie into slices so that there are 2 slices per person.
Let the sauerkraut drain well in a colander and press out as much moisture as possible.
Wash the apples and extend the bell houses generously.
Halve the apples lengthwise and place them side by side in the oven dish.
Transfer the sauerkraut to a bowl and pull the strings of coal with a fork apart.
Mix in the ham strips, crème fraiche, thyme and some pepper.
Spoon the sauerkraut mixture onto the half apples.
Place a slice of brie on each apple with sauerkraut.
Pour the apple juice or wine on the bottom of the dish.
Place the dish in the middle of the oven and fry the apples with sauerkraut for 25-30 minutes.