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C Chapa
Kidney beans with paprika and mushrooms
Also try these delicious brown beans with peppers and mushrooms
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Ingredients
Directions
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Heat the oil and fry the onions and garlic.
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Put the pepper bars through and fry for 5 minutes.
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Halve possibly the larger mushrooms. Add the mushrooms to the pepper mixture and cook for 3 minutes.
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Scoop the beans and tomatoes with juice through them and heat without cooking so that the tomatoes remain intact.
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Season with chili powder. Sprinkle the dish with parsley. Tasty with rice or coarse brown bread.
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30 minMain disholive oil, lemon, ginger powder (djahé), paprika, cayenne pepper, lean ham, frying oil, low-fat yogurt, garlic, fresh parsley, fries, lettuce, vinaigrette, Salad Dressing,pork brochette with parsley sauce
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30 minMain disholive oil, Mexican spices, rib chop, shoulder Chops, green pepper, green pepper, green pepper, coriander leaf, coriander leaf, cumin powder (djinten), lemon juice, White wine vinegar,mexican chop with paprika salsa
Nutrition
320Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs11% DV32g
Fiber0% DV0g
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