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C Chapa
Kidney beans with paprika and mushrooms
Also try these delicious brown beans with peppers and mushrooms
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Ingredients
Directions
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Heat the oil and fry the onions and garlic.
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Put the pepper bars through and fry for 5 minutes.
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Halve possibly the larger mushrooms. Add the mushrooms to the pepper mixture and cook for 3 minutes.
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Scoop the beans and tomatoes with juice through them and heat without cooking so that the tomatoes remain intact.
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Season with chili powder. Sprinkle the dish with parsley. Tasty with rice or coarse brown bread.
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Nutrition
320Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs11% DV32g
Fiber0% DV0g
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