Kidney beans with paprika and mushrooms

Name: kidney beans with paprika and mushrooms
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon peanut oil; 4 tablespoon sunflower oil; 2 onion shredded; 2 clove garlic minced meat; 1 Red pepper in strips, without seeds; 1 green pepper in strips, without seeds; 200 gram Chestnut mushroom wiped clean; 1 look Brown bean leaked out; 1 look peeled tomato; 1 teaspoon chili powder; 1 teaspoon spicy paprika powder; 2 tablespoon parsley minced meat

Also try these delicious brown beans with peppers and mushrooms

Ingredients

4 tablespoon peanut oil
4 tablespoon sunflower oil
2 onion shredded
2 clove garlic minced meat
1 Red pepper in strips, without seeds
1 green pepper in strips, without seeds

200 gram Chestnut mushroom wiped clean
1 look Brown bean leaked out
1 look peeled tomato
1 teaspoon chili powder
1 teaspoon spicy paprika powder
2 tablespoon parsley minced meat

Directions

Heat the oil and fry the onions and garlic.
Put the pepper bars through and fry for 5 minutes.
Halve possibly the larger mushrooms. Add the mushrooms to the pepper mixture and cook for 3 minutes.
Scoop the beans and tomatoes with juice through them and heat without cooking so that the tomatoes remain intact.
Season with chili powder. Sprinkle the dish with parsley. Tasty with rice or coarse brown bread.