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Alisa Preslar Kennedy
Shell macaroni with broccoli and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: broccoli, shell paste, garlic (squeezed), red pepper (chopped), olive oil, tomatoes (in slices) and Dutch goat cheese (grated).
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Ingredients
Directions
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Divide the broccoli into small florets, peel the skins and cut into slices.
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Cook in 7 minutes with plenty of boiling water and salt broccoli.
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Broccoli with skimmer in sieve and drain.
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Prepare pasta in boiling water from broccoli according to instructions for cooking.
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Fry garlic and red pepper in 4 tbsp oil in non-stick frying pan with non-stick coating.
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Add broccoli and fry.
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Slightly press finely with spoonful of broccoli.
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Drain pasta, create a broccoli mixture and heat it up briefly.
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Spread tomato slices over four plates, sprinkle with salt and pepper and drizzle with oil.
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Create pasta next to it and sprinkle generously with cheese..
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Nutrition
880Calories
Sodium0% DV1.228mg
Fat62% DV40g
Protein68% DV34g
Carbs31% DV93g
Fiber20% DV5g
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