Filter
Reset
Sort ByRelevance
Alisa Preslar Kennedy
Shell macaroni with broccoli and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: broccoli, shell paste, garlic (squeezed), red pepper (chopped), olive oil, tomatoes (in slices) and Dutch goat cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets, peel the skins and cut into slices.
-
Cook in 7 minutes with plenty of boiling water and salt broccoli.
-
Broccoli with skimmer in sieve and drain.
-
Prepare pasta in boiling water from broccoli according to instructions for cooking.
-
Fry garlic and red pepper in 4 tbsp oil in non-stick frying pan with non-stick coating.
-
Add broccoli and fry.
-
Slightly press finely with spoonful of broccoli.
-
Drain pasta, create a broccoli mixture and heat it up briefly.
-
Spread tomato slices over four plates, sprinkle with salt and pepper and drizzle with oil.
-
Create pasta next to it and sprinkle generously with cheese..
Blogs that might be interesting
-
20 minMain dishforest outing, Pizza Dough, creme fraiche, ham, grated cheese,flammkuchen with spring onion -
30 minMain dishchicken bolt, salt, onion, butter, sunflower oil, cut white cabbages, garlic, curry paste, chicken bouillon, thick yogurt,indian curry chicken with yogurt -
40 minMain dishpotatoes (floury), salt, leeks, little gem, bean sprouts, milk, butter or margarine, (freshly ground) pepper,stew summer leek, little gem and bean sprouts -
15 minMain dishmedium sized egg, wheat flour, Japanese breadcrumbs, frozen raw peeled pink shrimps, peanut oil, garlic, peanut oil, chilled sliced pak choi, sambal Badjak, Japanese soy sauce, 1 minute of white rice,shrimp in a crispy jacket
Nutrition
880Calories
Sodium0% DV1.228mg
Fat62% DV40g
Protein68% DV34g
Carbs31% DV93g
Fiber20% DV5g
Loved it