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Brossettelewis
Tagine of chicken with apricots
Mediterranean stew with chicken, onion, apricots and almonds.
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Ingredients
Directions
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Sprinkle the chicken drumsticks with salt and pepper. Heat the oil in a tajine or skillet and fry the chicken drumsticks around golden brown.
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Cut the onion into rings. Add the onion and ginger powder and fry everything for 2 minutes.
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Add the apricots, almonds, saffron, hot water and pepper and salt to taste.
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Place the lid diagonally on the pan and simmer the chicken over a low heat for about 40 minutes.
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Serve the chicken in the tagine or spoon it into a nice bowl.
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Nutrition
580Calories
Sodium3% DV75mg
Fat31% DV20g
Protein50% DV25g
Carbs24% DV73g
Fiber24% DV6g
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