Tagine of chicken with apricots

Name: tagine of chicken with apricots
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 chicken drumsticks; 1 el traditional olive oil; 1 onion; 0,5 el ground ginger; 12 veded apricots without pit; 75 unroasted almonds; 1 saffron tube; 400 ml water hot

Mediterranean stew with chicken, onion, apricots and almonds.

Ingredients

8 chicken drumsticks
1 el traditional olive oil
1 onion
0,5 el ground ginger

12 veded apricots without pit
75 unroasted almonds
1 saffron tube
400 ml water hot

Directions

Sprinkle the chicken drumsticks with salt and pepper. Heat the oil in a tajine or skillet and fry the chicken drumsticks around golden brown.
Cut the onion into rings. Add the onion and ginger powder and fry everything for 2 minutes.
Add the apricots, almonds, saffron, hot water and pepper and salt to taste.
Place the lid diagonally on the pan and simmer the chicken over a low heat for about 40 minutes.
Serve the chicken in the tagine or spoon it into a nice bowl.