Minced in parma ham

Name: minced in parma ham
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 10 g dried mushrooms (funghi porcini); 100 g old white bread; 100 ml milk; 150 g Parma ham 50 g finely chopped 100 g in slices; 500 g minced beef; 1 egg; 2 el fresh Italian herbs finely chopped; 1 look tomato cubes 400 ml

A tasty recipe. The main course contains the following ingredients: meat, dried (mushrooms (funghi porcini)), old white bread, milk, Parma ham (50 g finely chopped 100 g in slices), minced beef, egg, fresh Italian herbs (finely chopped) and tomato cubes (400 ml) .

Ingredients

Kitchen Stuff

roasting tray

Directions

Soak the dried mushrooms for 15 minutes in 150 ml of boiling water. In a different bowl, soak the bread for 10 minutes in the milk.
Squeeze the mushrooms and finely chop them. Strain the soaking water through a fine sieve.
Knead the minced meat together with the soaked bread, the mushrooms, finely chopped Parma ham, egg, herbs and salt and pepper.
Spread the slices of Parma ham side by side and let them overlap slightly. Shape the mince an oval bread and put it on the ham. Place the ham on the minced meat and place the bread with the seam in the roasting tray.
Preheat the oven to 200 ° C. Put the meatloaf in the oven and bake for 5 minutes. Pour the mushroom juice with the tomatoes and salt and pepper around the bread and bake for another 20 minutes. Switch the oven off and leave the bread in the oven for 20 minutes. Delicious with potato gnocchi and zucchini.