Roast beef with orange glaze

Name: roast beef with orange glaze
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 tablespoons Orange Marmelade; 4 tablespoons whiskey; 4 tablespoons orange juice; 3 tablespoons tomato ketchup; 2 tablespoons Red wine vinegar; 2 cm fresh ginger root peeled; 1 broken Roast beef (about 600 g), at room temperature; 75 g watercress; 1 tablespoon extra virgin olive oil

A tasty recipe. The main course contains the following ingredients: meat, orange marmalade, whiskey (liquorice), orange juice, tomato ketchup, red wine vinegar, fresh ginger root (peeled), roast beef ((about 600 g), at room temperature), watercress and olive oil extra virgin.

Ingredients

Kitchen Stuff

aluminium foil
roasting tray

Directions

Preheat oven to 225 ° C.
Heat marmalade in saucepan with whiskey, orange juice, ketchup and vinegar.
Peel the ginger root and press the saucepan with the help of a (strong) garlic press.
Bring the glaze mixture to the boil and simmer for 1 min.
Meat on grid, with roasting tray underneath, baking for 10 minutes in oven.
Switch the oven temperature back to 200 ° C.
Remove roast beef from oven and cover with orange glaze.
Roast the meat for 10 minutes in a frying pan, then remove from the oven and cover with the rest of the glaze (store 1 t).
Roast beef for another 5 minutes in the oven.
Spread roast beef from oven in double sheet of aluminum foil and leave to rest for 10 minutes.
Mix watercress with 1 tbsp oil and the rest of orange glaze.
Cut roast beef into thin slices and lay them on a large scale.
Put watercress around it..