Filter
Reset
Sort ByRelevance
Joycekling
Quesadillas with chicken and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover 4 wraps with slices of smoked chicken and sprinkle with the cheese and half of the spring onions. Put a wrap on top.
-
Praise the pulp of the avocados, stir in the rest of the spring onions and season with salt and pepper.
-
Heat a frying pan at medium height and fry the quesadillas for about 5 minutes until the cheese has melted. Turn halfway. Cut the quesadillas into points and serve with the avocado.
-
35 minMain dishsaffron, onions, butter, basmati rice, garden peas, garlic, fresh ginger, ground cardamom (spices), ground cumin (djinten), chicken breast, Indian curry paste, coconut milk,indian chicken balls in coconut curry -
15 minMain dishribeye steaks, egg, White wine vinegar, dragon, butter, olive oil,ribeye with béarnaise sauce -
20 minMain dishoil, gyro strips, (Red onions, zucchini, White rice, wrapt tortillas, garlic sauce, shrub endive, white cheese cubes, black olives without pit,wraps with Greek gyros salad and white rice -
40 minMain dishsalmon, orange, small fennel bulb, dill, horseradish, mayonnaise, Greek yoghurt, olive oil,salmon with fennel
Nutrition
860Calories
Fat60% DV39g
Protein84% DV42g
Carbs26% DV77g
Loved it