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Joycekling
Quesadillas with chicken and avocado
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Ingredients
Directions
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Cover 4 wraps with slices of smoked chicken and sprinkle with the cheese and half of the spring onions. Put a wrap on top.
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Praise the pulp of the avocados, stir in the rest of the spring onions and season with salt and pepper.
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Heat a frying pan at medium height and fry the quesadillas for about 5 minutes until the cheese has melted. Turn halfway. Cut the quesadillas into points and serve with the avocado.
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Nutrition
860Calories
Fat60% DV39g
Protein84% DV42g
Carbs26% DV77g
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