Filter
Reset
Sort ByRelevance
Joycekling
Quesadillas with chicken and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover 4 wraps with slices of smoked chicken and sprinkle with the cheese and half of the spring onions. Put a wrap on top.
-
Praise the pulp of the avocados, stir in the rest of the spring onions and season with salt and pepper.
-
Heat a frying pan at medium height and fry the quesadillas for about 5 minutes until the cheese has melted. Turn halfway. Cut the quesadillas into points and serve with the avocado.
-
25 minMain dishwhite rice bulbs, Red pepper, cod fillet, sunflower oil, sliced leek, bananas, curry sauce culinary,cod-curry sauce with banana
-
15 minMain dishtraditional olive oil, baby potatoes, fresh green asparagus, Cream sauce, fresh chives, fresh salad dressing honey-mustard, rucolasla melange, Dutch shrimps,green asparagus with cream sauce
-
60 minMain dishfrozen filo pastry, Broccoli, extra virgin olive oil with basil, medium sized egg, Greek yoghurt, white cheese cubes, serrano ham,filo pastry with broccoli and serrano ham
-
40 minMain dishfennel bulb, olive oil, garlic, lemon zest, pangasius fillet, onion, pointed pepper, red silver onions of tomatoes, olive, paprika powder spicy, cumin,marinated fish with fennel from the oven
Nutrition
860Calories
Fat60% DV39g
Protein84% DV42g
Carbs26% DV77g
Loved it