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MISSUSSCHMALZER
Chops and salad with dairy dressing
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato slices (700 g), butter, hare chops, celery, cherry tomatoes (a 250 g), soft goat cheese, dairy dressing mustard herbs (150 ml) and mixed iceberg lettuce (extra (200 g)).
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Ingredients
Directions
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Potatoes for 8 minutes.
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Grill preheating.
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Heat butter in frying pan and chop pork in just 8 minutes.
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Clean the celery and cut into pieces.
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To wash and halve.
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Place chops in a baking dish and sprinkle with pepper.
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Cut goat cheese into 4 slices.
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Place goat cheese on pork chops.
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Bake dish for 3 minutes under grill until cheese is warm.
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Season potatoes with celery, dressing and salt and pepper to taste.
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Beat in salad bowl, create potato salad and garnish with to.
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Serve chops with potato salad..
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Nutrition
580Calories
Sodium11% DV265mg
Fat49% DV32g
Protein82% DV41g
Carbs11% DV33g
Fiber8% DV2g
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