Chops and salad with dairy dressing

Name: chops and salad with dairy dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 duopack potato slices 700 g; 2 tablespoons butter; 4 hare chops; 4 stems celery; tray Cherry tomatoes a 250 g; 200 g soft goat cheese; 1 cup dairy dressing mustard herbs 150 ml; 1 bag mixed iceberg lettuce extra (200 g)

A tasty Dutch recipe. The main course contains the following ingredients: meat, potato slices (700 g), butter, hare chops, celery, cherry tomatoes (a 250 g), soft goat cheese, dairy dressing mustard herbs (150 ml) and mixed iceberg lettuce (extra (200 g)).

Ingredients

Directions

Potatoes for 8 minutes.
Grill preheating.
Heat butter in frying pan and chop pork in just 8 minutes.
Clean the celery and cut into pieces.
To wash and halve.
Place chops in a baking dish and sprinkle with pepper.
Cut goat cheese into 4 slices.
Place goat cheese on pork chops.
Bake dish for 3 minutes under grill until cheese is warm.
Season potatoes with celery, dressing and salt and pepper to taste.
Beat in salad bowl, create potato salad and garnish with to.
Serve chops with potato salad..

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Nutrition

580Calories

Sodium11% DV265mg

Fat49% DV32g

Protein82% DV41g

Carbs11% DV33g

Fiber8% DV2g

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