Filter
Reset
Sort ByRelevance
MISSUSSCHMALZER
Chops and salad with dairy dressing
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato slices (700 g), butter, hare chops, celery, cherry tomatoes (a 250 g), soft goat cheese, dairy dressing mustard herbs (150 ml) and mixed iceberg lettuce (extra (200 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes for 8 minutes.
-
Grill preheating.
-
Heat butter in frying pan and chop pork in just 8 minutes.
-
Clean the celery and cut into pieces.
-
To wash and halve.
-
Place chops in a baking dish and sprinkle with pepper.
-
Cut goat cheese into 4 slices.
-
Place goat cheese on pork chops.
-
Bake dish for 3 minutes under grill until cheese is warm.
-
Season potatoes with celery, dressing and salt and pepper to taste.
-
Beat in salad bowl, create potato salad and garnish with to.
-
Serve chops with potato salad..
Blogs that might be interesting
-
30 minMain dishmedium-sized onion, fresh green asparagus, mild olive oil, beet burger, bakersbol white, pumpkin Hummus, arugula, mild sprout,beet burgers from the bbq
-
15 minMain dishfarfalle, fresh fresh mint, Kalamata olives without pit, tzatziki salad, fresh cucumber mix raw vegetables, Greek feta,fresh pasta salad with feta
-
15 minMain dishRed onion, Red pepper, Atlantic salmon in water in cans, traditional olive oil, avocado, Tortilla wraps, lamb's lettuce, dairy spread chives light,creamy salmon wraps with avocado
-
35 minMain dishtomato, garlic, fresh dill, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod fillet,fresh-cod-couscous surprise from the oven
Nutrition
580Calories
Sodium11% DV265mg
Fat49% DV32g
Protein82% DV41g
Carbs11% DV33g
Fiber8% DV2g
Loved it