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Chops and salad with dairy dressing
 
 
4 ServingsPTM20 min

Chops and salad with dairy dressing


A tasty Dutch recipe. The main course contains the following ingredients: meat, potato slices (700 g), butter, hare chops, celery, cherry tomatoes (a 250 g), soft goat cheese, dairy dressing mustard herbs (150 ml) and mixed iceberg lettuce (extra (200 g)).

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Directions

  1. Potatoes for 8 minutes.
  2. Grill preheating.
  3. Heat butter in frying pan and chop pork in just 8 minutes.
  4. Clean the celery and cut into pieces.
  5. To wash and halve.
  6. Place chops in a baking dish and sprinkle with pepper.
  7. Cut goat cheese into 4 slices.
  8. Place goat cheese on pork chops.
  9. Bake dish for 3 minutes under grill until cheese is warm.
  10. Season potatoes with celery, dressing and salt and pepper to taste.
  11. Beat in salad bowl, create potato salad and garnish with to.
  12. Serve chops with potato salad..


Nutrition

580Calories
Sodium11% DV265mg
Fat49% DV32g
Protein82% DV41g
Carbs11% DV33g
Fiber8% DV2g

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