Red bean sparrow

Name: red bean sparrow
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Red pepper; 2 tablespoons oil; 1 tray thin bacon strips of duo packing; 1 pot White beans in tomato sauce 360 grams; 4 tablespoons grated young cheese

A tasty recipe. The main course contains the following ingredients: meat, red pepper, oil, low-fat bacon strips (from duo packaging), white beans in tomato sauce (360 grams) and grated young cheese.

Ingredients

Directions

Wash the peppers and cut them in half from top to bottom. Remove the white wires with the seeds (those are the seeds). Cut the bell pepper into strips and then into pieces.
Heat the oil in a pan over low heat. Add the bacon, put the heat half-high and fry them until crisp in about 2 minutes. Add the paprika pieces and fry them for about 5 minutes on low heat. Stir in regularly with a wooden spoon.
Add the beans in tomato sauce and stir well for another 1 minute.
Spoon the beans half on the fries and sprinkle a spoonful of grated cheese over each plate. Tasty! .