Filter
Reset
Sort ByRelevance
JAIME LYNN
Fusilli with spinach and olives
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), bratwurst (4 pieces), olive oil, onion (in rings), garlic (finely chopped), spinach (a 300 g), black olives (without pit) and Pecorino Romano (cheese) (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut open the sausages and remove the meat. Heat the oil in a large frying pan and fry the onion for 3 minutes. Add the garlic and the sausage meat and fry the meat until tender and done in 5 minutes. Slowly add the spinach until all the leaves have shrunk. Season with salt and pepper.
-
Mix the pasta with the sausage-spinach mixture. Divide over 4 deep plates. Divide the olives and cheese over them. Delicious with sliced cherry tomato.
Blogs that might be interesting
-
40 minMain dishgreen pepper, extra virgin olive oil, spring / forest onion, garlic, sticking potato, chilli pepper flakes, deep-frozen mine, flat leaf parsley,marmitako
-
30 minMain dishtomato, old white bread, fresh parsley, extra virgin olive oil with garlic and chili pepper, pasta, corn chicken fillet, creme fraiche, gorgonzola,pasta with chicken and gorgonzola sauce
-
85 minMain dishpress orange, garlic, fresh ginger, soy sauce, rice vinegar, liquid honey, Chinese 5 spice, whole chicken, forest outing, iceberg lettuce, cucumber, hoisin sauce,roasted peking chicken with hoisin sauce
-
10 minMain dishfresh tagliatelle, basic vegetable sauce paprika, eggplant, flour, Bertolli olive oil classico organic, feta, basil,tagliatelle with tomato sauce, fried eggplant and feta
Nutrition
640Calories
Sodium0% DV1.520mg
Fat49% DV32g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g
Loved it