Fusilli with spinach and olives

Name: fusilli with spinach and olives
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli pasta, bag 500 g; 1 business suit bratwurst 4 pieces; 3 el olive oil; 1 onion in rings; 1 toe garlic finely chopped; 2 bags Spinach a 300 g; 4 el black olives without pit; 100 g Pecorino Romano (cheese) in slices

A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), bratwurst (4 pieces), olive oil, onion (in rings), garlic (finely chopped), spinach (a 300 g), black olives (without pit) and Pecorino Romano (cheese) (in slices).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Cut open the sausages and remove the meat. Heat the oil in a large frying pan and fry the onion for 3 minutes. Add the garlic and the sausage meat and fry the meat until tender and done in 5 minutes. Slowly add the spinach until all the leaves have shrunk. Season with salt and pepper.
Mix the pasta with the sausage-spinach mixture. Divide over 4 deep plates. Divide the olives and cheese over them. Delicious with sliced cherry tomato.