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JAIME LYNN
Fusilli with spinach and olives
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), bratwurst (4 pieces), olive oil, onion (in rings), garlic (finely chopped), spinach (a 300 g), black olives (without pit) and Pecorino Romano (cheese) (in slices).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Cut open the sausages and remove the meat. Heat the oil in a large frying pan and fry the onion for 3 minutes. Add the garlic and the sausage meat and fry the meat until tender and done in 5 minutes. Slowly add the spinach until all the leaves have shrunk. Season with salt and pepper.
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Mix the pasta with the sausage-spinach mixture. Divide over 4 deep plates. Divide the olives and cheese over them. Delicious with sliced cherry tomato.
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Nutrition
640Calories
Sodium0% DV1.520mg
Fat49% DV32g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g
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