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Fusilli with spinach and olives
 
 
4 ServingsPTM20 min

Fusilli with spinach and olives


A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), bratwurst (4 pieces), olive oil, onion (in rings), garlic (finely chopped), spinach (a 300 g), black olives (without pit) and Pecorino Romano (cheese) (in slices).

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. Cut open the sausages and remove the meat. Heat the oil in a large frying pan and fry the onion for 3 minutes. Add the garlic and the sausage meat and fry the meat until tender and done in 5 minutes. Slowly add the spinach until all the leaves have shrunk. Season with salt and pepper.
  3. Mix the pasta with the sausage-spinach mixture. Divide over 4 deep plates. Divide the olives and cheese over them. Delicious with sliced ​​cherry tomato.


Nutrition

640Calories
Sodium0% DV1.520mg
Fat49% DV32g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g

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