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JULIEFAY
Spicy chili sin carne
Vegetarian version of the famous spicy bean dish from Mexico.
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Ingredients
Directions
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Peel the onion and garlic and chop them.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
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Clean the peppers and cut into pieces.
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Heat the oil in a frying pan and fry the onion, garlic and pepper for 1 min. Add the Quorn and paprika and cook for 3 minutes.
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Drain the corn and add it together with the bean dish. Heat through and through. Season to taste with salt and pepper.
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Peel the cucumber and scrape it into thin slices.
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Stir a dressing of the oil with the vinegar and salt and pepper. Mix the cucumber with the dressing.
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Serve the bean dish with cucumber salad.
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Nutrition
435Calories
Sodium0% DV1.500mg
Fat26% DV17g
Protein44% DV22g
Carbs13% DV39g
Fiber88% DV22g
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