Pasta with tuna-capers sauce

Name: pasta with tuna-capers sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g Macaroni multigrain; 2 winter roots; 1 lemon; 4 tablespoons olive oil; 2 onions; 2 cloves garlic; 1 tray tomatoes 250 g; 2 cans tuna pieces in olive oil a 160 g; 1 little pot capers a 100 g

A tasty Italian recipe. The main course contains the following ingredients: fish, macaroni (multigrain), winter carrots, lemon, olive oil, onions, garlic, romes (250 g), tuna pieces in olive oil (a 160 g) and capers (a 100 g).

Ingredients

Directions

Cook the macaroni according to the instructions.
Shelling winterpenes and coarsely grating.
Peel of lemon grating.
Squeeze out the lemon.
From 3 tbsp oil, 1 tbsp lemon juice (rest is not used), lemon zest, salt and pepper dressing stir.
Mix carrot with dressing.
Peel and chop onions and garlic.
halve tomatoes.
Heat in pan of olive oil and fry onion and garlic.
Drain the tuna, add and co-heat for 2 minutes.
Add capers and tomatoes and co-heat for another 2 minutes.
Season with salt and pepper.
Mixing macaroni with tuna mixture.
Serving with carrot salad..