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Tessa Goodpaster
Couscous salad with roast beef and tzatziki
Also try this delicious couscous salad with roast beef and tzatziki
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Ingredients
Directions
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Well the couscous according to the instructions on the package.
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Mix the red pepper, the spring onion, the cucumber, 4 tablespoons of the olive oil and the lemon juice through the couscous.
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Brush the steaks with the rest of the olive oil mixed with cumin, salt and pepper.
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Roast the meat for 2-3 minutes per side in a hot grill pan. Serve the steak with the couscous salad and the tzatziki.
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Nutrition
580Calories
Sodium0% DV0g
Fat38% DV25g
Protein78% DV39g
Carbs16% DV49g
Fiber0% DV0g
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