Couscous salad with roast beef and tzatziki

Name: couscous salad with roast beef and tzatziki
Total time: 15 min
Yield: 4
Ingredients: 250 gram instant couscous; 1 Red pepper in pieces, without seeds; 2 spring / forest onion in rings; 1 little cucumber in cubes, with peel; 6 tablespoon olive oil; 3 tablespoon lemon juice; 4 steak à 125 g; teaspoon cumin powder (djinten); 200 gram tzaziki ready

Also try this delicious couscous salad with roast beef and tzatziki

Ingredients

250 gram instant couscous
1 Red pepper in pieces, without seeds
2 spring / forest onion in rings
1 little cucumber in cubes, with peel
6 tablespoon olive oil

3 tablespoon lemon juice
4 steak à 125 g
Teaspoon cumin powder (djinten)
200 gram tzaziki ready

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Well the couscous according to the instructions on the package.
Mix the red pepper, the spring onion, the cucumber, 4 tablespoons of the olive oil and the lemon juice through the couscous.
Brush the steaks with the rest of the olive oil mixed with cumin, salt and pepper.
Roast the meat for 2-3 minutes per side in a hot grill pan. Serve the steak with the couscous salad and the tzatziki.