Filter
Reset
Sort ByRelevance
Alicia Reeves Kraus
Stuffed zucchini with tomato rice and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease a rectangular baking dish.
-
Bring the water to a boil in a pan.
-
Crumble the bouillon tablet above and dissolve the broth while stirring in the water.
-
Place the courgettes on a shelf and cut them in half lengthwise.
-
With a spoon, hollow the zucchini out to half a centimeter from the wall.
-
Finely chop the pulp from the courgettes.
-
Peel and chop the onion.
-
Cut the tomatoes into pieces.
-
Also cut the slices of ham into pieces.
-
Heat the olive oil in a frying pan and fry the onion and the pieces of zucchini in a glass or two for two or three minutes.
-
Sprinkle the cinnamon and add the rice while stirring.
-
Bake everything for a minute, then add the diced tomatoes and the raisins.
-
Bake for a few minutes until the tomato pieces become soft.
-
Pour 4/5 of the broth and bring it to the boil while stirring.
-
Boil the rice just for eight minutes.
-
In the meantime, preheat the oven to 200 ° C.
-
Pour the rest of the stock on the bottom of the oven dish and place the courgettes side by side in the dish.
-
Stir the ham and half of the cheese through the rice and fill the courgettes with the rice mixture.
-
The rice may protrude like a mountain above the courgette.
-
Sprinkle the cheese over the courgettes and slide the dish onto the grid in the middle of the oven.
-
Fry the stuffed courgettes in 30 minutes.
-
15 minMain dishonion, peanut oil, chilled broken green bean, sambal oelek, ketjapmarinademanis, mienestje, vegetarian oriental wok cubes, baked onions,sambal beans with wok cubes
-
15 minMain dishegg, fresh mixed herbs, butter, fresh thyme, ham, meat tomato,spice omelette with ham and tomato
-
30 minMain disholive oil, onion, garlic, winter carrot, celery, tomato paste, dried thyme, chili powder, tomatoes, White beans, vegetable stock, ciabatta,bean soup with ciabatta
-
15 minMain dishwholegrain penne, fennel bulb, traditional olive oil, tomato frito, fish stock of tablet, romatomat, fresh parsley, ice shrimp,penne with tomatoes and shrimps
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it