Sambal beans with wok cubes

Name: sambal beans with wok cubes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 onion; 4 el peanut oil; 500 g chilled broken green bean; 1 el sambal oelek; 50 ml ketjapmarinademanis; 300 g mienestje; 350 g vegetarian oriental wok cubes; 25 g baked onions

Spicy beans and seasoned wok cubes, with noodles and fried onions.

Ingredients

Directions

Chop the onion. Heat the oil in a frying pan. Fry the onion. Add the beans and fry for 4 minutes.
Add the sambal and ketjap marinadetoe and smother the beans in a further 10 minutes.
In the meantime, cook the noodles according to the instructions on the packaging. Heat the rest of the oil in a frying pan. Fry the wok cubes for 3 min.
Divide the noodles over the plates. Spoon the sambal beans and wok cubes over it. Sprinkle with the onions.