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Sambal beans with wok cubes
Spicy beans and seasoned wok cubes, with noodles and fried onions.
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Ingredients
Directions
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Chop the onion. Heat the oil in a frying pan. Fry the onion. Add the beans and fry for 4 minutes.
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Add the sambal and ketjap marinadetoe and smother the beans in a further 10 minutes.
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In the meantime, cook the noodles according to the instructions on the packaging. Heat the rest of the oil in a frying pan. Fry the wok cubes for 3 min.
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Divide the noodles over the plates. Spoon the sambal beans and wok cubes over it. Sprinkle with the onions.
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Nutrition
665Calories
Sodium0% DV1.415mg
Fat34% DV22g
Protein54% DV27g
Carbs28% DV84g
Fiber44% DV11g
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