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Sambal beans with wok cubes
 
 
4 ServingsPTM15 min

Sambal beans with wok cubes


Spicy beans and seasoned wok cubes, with noodles and fried onions.

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Directions

  1. Chop the onion. Heat the oil in a frying pan. Fry the onion. Add the beans and fry for 4 minutes.
  2. Add the sambal and ketjap marinadetoe and smother the beans in a further 10 minutes.
  3. In the meantime, cook the noodles according to the instructions on the packaging. Heat the rest of the oil in a frying pan. Fry the wok cubes for 3 min.
  4. Divide the noodles over the plates. Spoon the sambal beans and wok cubes over it. Sprinkle with the onions.


Nutrition

665Calories
Sodium0% DV1.415mg
Fat34% DV22g
Protein54% DV27g
Carbs28% DV84g
Fiber44% DV11g

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