Filter
Reset
Sort ByRelevance
Jennifer Kuchnicki Merzlicker
Beetroot with chicken and potatoes (baby 9 months)
A tasty Dutch recipe. The main course contains the following ingredients: poultry, apple (peeled and in pieces) and chicken breast.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in 20 minutes. Grind the nuts roughly in the food processor.
-
Heat the butter in a frying pan and fry the onion and apple.
-
Take it out of the pan and heat the rest of the butter. Fry the chicken breasts around brown and cooked. Then season the chicken with salt and (freshly ground) pepper.
-
Heat the beetroot according to instructions on the package and mix in the onion-apple mixture and the parsley. Season with salt and (freshly ground) pepper.
-
Crumble the cheese and the nuts over the beetroot. Serve with the chicken and the potatoes.
Blogs that might be interesting
-
30 minMain dishfish stock, chicken bouillon, saffron thread, olive oil, garlic, Red pepper, paella list, White wine, cod fillet, meat tomato, green asparagus, green bean, pea, giant shrimp, fresh parsley, lemon,paella with fish -
30 minMain dishcrumbly potato, parsnip, Red onion, traditional olive oil, fresh sage leaf, Apple syrup, Apple juice, potato starch, tap water, old Beemster 30, creme fraiche,parsnip stew with onion gravy -
30 minMain dishflour, pie dough, turkey fillet, parma ham, raspberry, fresh fresh mint, egg,turkey roulade in dough with parma ham and raspberries -
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles
Nutrition
800Calories
Sodium0% DV1.405mg
Fat66% DV43g
Protein98% DV49g
Carbs18% DV54g
Fiber32% DV8g
Loved it