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Pasta salad with green asparagus, zucchini and salmon
 
 
4 ServingsPTM25 min

Pasta salad with green asparagus, zucchini and salmon


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Directions

  1. Cook the pasta al dente. Drain and drain.
  2. Cut the undersides of the asparagus and divide the asparagus into pieces.
  3. Heat 3 tablespoons of oil in a stir-fry stir-fry, the asparagus with the zucchini for 3-4 minutes.
  4. Scoop from the wok, sprinkle with salt and pepper and drizzle with the vinegar.
  5. Sprinkle the salmon fillets with salt and pepper and rub them in with a little lemon juice.
  6. Cook the fish in the microwave for 2-3 minutes at 800 Watt or about 10 minutes in a 190ºC oven and cut into pieces.
  7. Puree the lemon zest with the rest of the lemon juice, the remaining olive oil, basil and parsley into a dressing.
  8. Scoop this dressing with the vegetables, capers and mozzarella through the pasta.
  9. Serve with the fish fillet, season some pepper and garnish with basil.

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Nutrition

1.04Calories
Sodium0% DV0g
Fat97% DV63g
Protein104% DV52g
Carbs21% DV63g
Fiber0% DV0g

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