Stuffed presta with salmon from the oven

Name: stuffed presta with salmon from the oven
Total time: 45 min
Yield: 4
Ingredients: 200 ml dry white wine; 50 gram Parmesan cheese; 90 gram fresh cream cheese with herbs; 400 gram salmon fillet; 4 thick leeks

Ingredients

Directions

Extra requirements: Steamer or steamer and 4 small oven dishes.
Cut the carrot piece and the loose green leaves from the top of all the leeks.
Wash the remaining pieces of leek under running water.
Cut each leek into three equal pieces and put them in a steam basket.
Steam the leeks in a steamer or in a steamer over a layer of boiling water for 8 minutes until al dente.
Preheat the oven to 200 ° c.
Grease the oven dishes.
If necessary, remove the skin from the salmon.
Cut the salmon fillet into three thick strips per person that are just as long as the pieces of leeks.
Let the leeks drain well in a colander.
Place all the pieces of leek on a shelf and cut them in length, up to an inch from the bottom.
Push a bar of salmon into each piece of leek and brush the salmon generously with fresh cream cheese.
Place three pieces of filled leeks side by side in each dish and sprinkle the parmesan cheese over it.
Pour the wine on the bottom of the dishes.
Put the bowls in the oven and fry the leeks for at least half an hour.
Let the cheese light colors.
Tasty with mashed potatoes or tagliatelle.