Filter
Reset
Sort ByRelevance
Susan Hissam
Schnitzel with paprika sauce and French fries
A tasty recipe. The main course contains the following ingredients: poultry, frozen fries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the peppers and cut them into small pieces. Prepare the chips according to the instructions on the package.
-
Heat the butter in a frying pan and fry the pepper on a low heat for 10 minutes.
-
Heat the butter in another frying pan and fry the schnitzels for 6 minutes. Mix the lettuce with the dressing.
-
Cut the tomatoes finely and stir in the pepper mixture. Season with salt and pepper. Serve the cutlets with lettuce, French fries and pepper sauce.
Blogs that might be interesting
-
30 minLunchnew potatoes in the shell, haricot, frozen garden peas, carrots, Greek yoghurt, mayonnaise, dill, forest outing, young leaf lettuce with arugula, smoked salmon,spring salad with smoked salmon
-
40 minMain dishyellow bell pepper, frozen coalfish fillet, Cherry tomatoes, cream cheese seasoning, tap water, petit, fresh parsley,fish in garlic sauce with tomatoes
-
20 minMain dishwasabipasta, light soy sauce, rice vinegar, sugar, oil, salmon nuts, bean sprouts, fresh chives,salmon with wasabidressing
-
30 minMain disholive oil, onion, garlic, chicken bouillon, chicken breast, green bean, frozen pea, green asparagus, Broccoli, spring / forest onion, cannellini bean, White beans, Pesto, Parmesan cheese,minestrone with poached chicken
Nutrition
830Calories
Sodium35% DV840mg
Fat72% DV47g
Protein58% DV29g
Carbs24% DV73g
Fiber20% DV5g
Loved it