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Susan Hissam
Schnitzel with paprika sauce and French fries
A tasty recipe. The main course contains the following ingredients: poultry, frozen fries.
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Ingredients
Directions
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Clean the peppers and cut them into small pieces. Prepare the chips according to the instructions on the package.
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Heat the butter in a frying pan and fry the pepper on a low heat for 10 minutes.
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Heat the butter in another frying pan and fry the schnitzels for 6 minutes. Mix the lettuce with the dressing.
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Cut the tomatoes finely and stir in the pepper mixture. Season with salt and pepper. Serve the cutlets with lettuce, French fries and pepper sauce.
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Nutrition
830Calories
Sodium35% DV840mg
Fat72% DV47g
Protein58% DV29g
Carbs24% DV73g
Fiber20% DV5g
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