Filter
Reset
Sort ByRelevance
Susan Hissam
Schnitzel with paprika sauce and French fries
A tasty recipe. The main course contains the following ingredients: poultry, frozen fries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the peppers and cut them into small pieces. Prepare the chips according to the instructions on the package.
-
Heat the butter in a frying pan and fry the pepper on a low heat for 10 minutes.
-
Heat the butter in another frying pan and fry the schnitzels for 6 minutes. Mix the lettuce with the dressing.
-
Cut the tomatoes finely and stir in the pepper mixture. Season with salt and pepper. Serve the cutlets with lettuce, French fries and pepper sauce.
Blogs that might be interesting
-
55 minMain dishcoarse sea salt, trout, sticking potatoes, Broccoli, butter, fresh chives, fresh parsley,trout in salt crust -
20 minMain dishmixed whitefish fillet, olive oil, garlic, fresh thyme, dried thyme, fennel bulb, root, shallot, onion, tomato paste, fish stock of tablet, ciabatta Bread, baguette,Mediterranean fish soup with garlic crostini -
15 minMain dishdeep-frozen green beans, fresh tasty snap, Cherry tomatoes, mashed potatoes à la minute naturel, cocktail sauce,fried fish with spinach salad -
30 minMain dishgreen beans, potatoes, semi-skimmed milk, nutmeg, tomato, onion, raisins, curry, liquid magarine, lean ground beef,green beans meat dish
Nutrition
830Calories
Sodium35% DV840mg
Fat72% DV47g
Protein58% DV29g
Carbs24% DV73g
Fiber20% DV5g
Loved it