Filter
Reset
Sort ByRelevance
Susan Hissam
Schnitzel with paprika sauce and French fries
A tasty recipe. The main course contains the following ingredients: poultry, frozen fries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the peppers and cut them into small pieces. Prepare the chips according to the instructions on the package.
-
Heat the butter in a frying pan and fry the pepper on a low heat for 10 minutes.
-
Heat the butter in another frying pan and fry the schnitzels for 6 minutes. Mix the lettuce with the dressing.
-
Cut the tomatoes finely and stir in the pepper mixture. Season with salt and pepper. Serve the cutlets with lettuce, French fries and pepper sauce.
Blogs that might be interesting
-
30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad -
40 minMain dishcumin powder (djinten), paprika, olive oil, chicken breast, watermelon, fresh coriander, Red onion, lime, tortilla wrap, avocado, sour cream,chicken fajitas with avocado and watermelon salsa -
20 minMain dishfresh basil, lemon, avocado oil, zucchini, (olive oil, salmon fillet on the skin, fresh tagliatelle,tagliatelle with salmon and avocado pesto -
40 minMain dishbaby potatoes, fresh white asparagus, medium sized egg, fresh parsley, unsalted butter, bovine pastrami,asparagus with egg-parsley butter, potatoes and pastrami
Nutrition
830Calories
Sodium35% DV840mg
Fat72% DV47g
Protein58% DV29g
Carbs24% DV73g
Fiber20% DV5g
Loved it