Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stuffed pork schnitzels with sprouts
 
 
4 ServingsPTM25 min

Stuffed pork schnitzels with sprouts


A tasty Dutch recipe. The main course contains the following ingredients: meat, apple, unpansed pork schnitzel (a 2 pieces), cream cheese (with nuts), butter, cleaned sprouts (a 400 g), fresh mashed potatoes (fresh 550 g) and beef gravy (18 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the apple, remove the cores and cut them into long strips.
  2. Spread the schnitzels and sprinkle with pepper.
  3. Prepare schnitzels with cream cheese and invest with half of apple strips.
  4. Roll up the schnitzels and fix with a skewer.
  5. Heat butter in frying pan and fry schnitzel rolls around brown.
  6. Let the sausages be cooked for about 15 minutes on low heat, turning regularly.
  7. sprouts in water with salt in approx.
  8. 8 min.
  9. Mash the potato mash according to the instructions.
  10. Remove the schnitzels from the pan and keep warm.
  11. Add the rest of apple leftover and fry for 1 min.
  12. Add bag of gravy and 250 ml of water.
  13. Loosen thoroughly and bring to the boil.
  14. Pour the schnitzels with gravy, sprouts and mashed potatoes..


Nutrition

475Calories
Sodium0% DV1.160mg
Fat40% DV26g
Protein64% DV32g
Carbs10% DV29g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407