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Stuffed pork schnitzels with sprouts
A tasty Dutch recipe. The main course contains the following ingredients: meat, apple, unpansed pork schnitzel (a 2 pieces), cream cheese (with nuts), butter, cleaned sprouts (a 400 g), fresh mashed potatoes (fresh 550 g) and beef gravy (18 g).
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Ingredients
Directions
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Peel the apple, remove the cores and cut them into long strips.
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Spread the schnitzels and sprinkle with pepper.
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Prepare schnitzels with cream cheese and invest with half of apple strips.
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Roll up the schnitzels and fix with a skewer.
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Heat butter in frying pan and fry schnitzel rolls around brown.
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Let the sausages be cooked for about 15 minutes on low heat, turning regularly.
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sprouts in water with salt in approx.
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8 min.
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Mash the potato mash according to the instructions.
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Remove the schnitzels from the pan and keep warm.
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Add the rest of apple leftover and fry for 1 min.
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Add bag of gravy and 250 ml of water.
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Loosen thoroughly and bring to the boil.
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Pour the schnitzels with gravy, sprouts and mashed potatoes..
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Nutrition
475Calories
Sodium0% DV1.160mg
Fat40% DV26g
Protein64% DV32g
Carbs10% DV29g
Fiber44% DV11g
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