Stuffed pork schnitzels with sprouts

Name: stuffed pork schnitzels with sprouts
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Apple; 2 dishes unbroken pork schnitzel a 2 pieces; 75 g cream cheese with nuts; 50 g butter; 2 bags cleaned sprouts a 400 g; 1 bin fresh mashed potatoes fresh 550 g; 1 bag beef gravy 18 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, apple, unpansed pork schnitzel (a 2 pieces), cream cheese (with nuts), butter, cleaned sprouts (a 400 g), fresh mashed potatoes (fresh 550 g) and beef gravy (18 g).

Ingredients

Directions

Peel the apple, remove the cores and cut them into long strips.
Spread the schnitzels and sprinkle with pepper.
Prepare schnitzels with cream cheese and invest with half of apple strips.
Roll up the schnitzels and fix with a skewer.
Heat butter in frying pan and fry schnitzel rolls around brown.
Let the sausages be cooked for about 15 minutes on low heat, turning regularly.
sprouts in water with salt in approx.
8 min.
Mash the potato mash according to the instructions.
Remove the schnitzels from the pan and keep warm.
Add the rest of apple leftover and fry for 1 min.
Add bag of gravy and 250 ml of water.
Loosen thoroughly and bring to the boil.
Pour the schnitzels with gravy, sprouts and mashed potatoes..

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Nutrition

475Calories

Sodium0% DV1.160mg

Fat40% DV26g

Protein64% DV32g

Carbs10% DV29g

Fiber44% DV11g

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