Filter
Reset
Sort ByRelevance
Ycrowe
Stuffed pork schnitzels with sprouts
A tasty Dutch recipe. The main course contains the following ingredients: meat, apple, unpansed pork schnitzel (a 2 pieces), cream cheese (with nuts), butter, cleaned sprouts (a 400 g), fresh mashed potatoes (fresh 550 g) and beef gravy (18 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apple, remove the cores and cut them into long strips.
-
Spread the schnitzels and sprinkle with pepper.
-
Prepare schnitzels with cream cheese and invest with half of apple strips.
-
Roll up the schnitzels and fix with a skewer.
-
Heat butter in frying pan and fry schnitzel rolls around brown.
-
Let the sausages be cooked for about 15 minutes on low heat, turning regularly.
-
sprouts in water with salt in approx.
-
8 min.
-
Mash the potato mash according to the instructions.
-
Remove the schnitzels from the pan and keep warm.
-
Add the rest of apple leftover and fry for 1 min.
-
Add bag of gravy and 250 ml of water.
-
Loosen thoroughly and bring to the boil.
-
Pour the schnitzels with gravy, sprouts and mashed potatoes..
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, cut kale, mild olive oil, Red onion, coarse Zaanse mustard, feta, unroasted hazelnuts,kale stew with feta, red onion and hazelnuts
-
45 minMain dishshaved almonds, olive oil, Chestnut mushroom, shallot, garlic, thyme, flour, unsweetened almond milk, vegetable stock, whole-weat pasta,pasta with mushroom-almond sauce
-
50 minMain dishfrozen butter butter puff pastry, garlic, Red pepper, Red onion, Red pepper, eggplant, traditional olive oil, minced beef, dried oregano,spicy plate pie with minced meat
-
25 minMain dishpenne, onion, (olive oil, sliced chestnut mushrooms, fresh cream cheese herbs, fresh salmon fillet, lemon, fresh spinach,penne with salmon and creamy spinach
Nutrition
475Calories
Sodium0% DV1.160mg
Fat40% DV26g
Protein64% DV32g
Carbs10% DV29g
Fiber44% DV11g
Loved it