Filter
Reset
Sort ByRelevance
B_aced
Farmhouse cabbage soup from minho
A tasty recipe. The main course contains the following ingredients: meat, onion, garlic, crumbly potatoes (about 450 g), ready-to-cook kale, olive oil, chorizo sausage (in slices of about 1/2 cm) and salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion and garlic.
-
Peel potatoes, wash and cut into thin slices.
-
Cut the kale.
-
Heat 3 tablespoons of oil in a generous (soup) pan and gently fry onion and garlic for about 3 minutes.
-
Add potato slices and fry them for 3 to 4 minutes.
-
Add 1 1/4 liters of water and bring to the boil.
-
Simmer soup on low heat for about 25 minutes until potatoes are very soft.
-
Take the pan of fire and crush potatoes in soup with puree mash.
-
Heat residual oil in frying pan and lightly brown slices of sausage.
-
Mix slices through soup.
-
Add kale and boil for about 5 minutes.
-
Season the soup with salt and pepper.
-
Serve in bowls and serve with firm bread..
Blogs that might be interesting
-
25 minMain dishnut rice, cucumber, salt, vine tomato, garlic, fresh parsley, Falafel, Greek yogurt (0% fat), raw vegetables radish mix, baby cream lettuce,vega falafel salad wraps with homemade tzatziki -
25 minMain dishegg yolk, whipped cream, fish stock of tablet, muscadet, sliptong fillet, whitefish fillet,sliptong in white wine sauce -
15 minMain dishtomatoes, tortellini verdi, semi-skimmed milk, roquefort (cheese), balsamic dressing, arugula, walnuts,tortelloni with roquefort sauce -
25 minMain dishgarlic, winter carrot, zucchini, traditional olive oil, half-to-half-chopped, pasta sauce seasoning, wholemeal spaghetti,spaghetti bolognese with minced meat and tomato sauce
Nutrition
305Calories
Sodium30% DV725mg
Fat28% DV18g
Protein22% DV11g
Carbs9% DV26g
Fiber28% DV7g
Loved it