Endive with chicken skewers

Name: endive with chicken skewers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g chicken breast in cubes; 5 el ketjapmarinademanis; 1 business suit multigrain rice 275 g; 4 el sunflower oil; 1 toe garlic finely chopped; 1 crop endive in bars; 1 package coconut milk 200 ml; 50 g peanuts unsalted bag of 250 g

A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (diced), sweet soy sauce, multi-grain rice (275 g), sunflower oil, garlic (finely chopped), endive (in strips), coconut milk (200 ml) and peanuts unsalted (bag of 250 g) .

Ingredients

Kitchen Stuff

satay prickers

Directions

Put the chicken fillet in a bowl. Pour 3 tbsp. Of jellyfish marinade, shovel and leave to marinate in the refrigerator for 15 min.
Meanwhile, cook the rice according to the instructions on the package. Thread the chicken on the skewers.
Heat 2 tbsp oil in a stirring fruit the garlic 1 min. Add the endive, coconut milk and the rest of the soy sauce and leave to stew for 8 min.
Heat the rest of the oil in a large frying pan and fry the chicken skewers in 6 min. Divide the rice, skewers and the endive mixture over 4 deep plates and sprinkle with the peanuts.