Fusilli with kale pesto and grilled chicken

Name: fusilli with kale pesto and grilled chicken
Total time: 30 min
Yield: 4
Ingredients: 8 tablespoon olive oil; 2 chicken breast; 200 gram mushroom; 300 gram fusilli; 100 gram Kale; 1 clove garlic; 100 gram Parmesan cheese; 75 gram walnut

Ingredients

8 tablespoon olive oil
2 chicken breast
200 gram mushroom
300 gram fusilli

100 gram Kale
1 clove garlic
100 gram Parmesan cheese
75 gram walnut

Directions

Heat 2 tablespoons of oil in a grill pan and grill the chicken breasts together with the mushrooms on a high setting for about 12 minutes until golden brown and done. Season with salt and pepper.
Meanwhile, cook the pasta. Drain and store 1/2 cup of cooking liquid.
Grind the kale, garlic, cheese and walnuts in a food processor or with a hand blender.
Add 6 tablespoons of oil and 4 tablespoons of cooking water and grind to a smooth pesto. Season with salt and pepper.
Stir in the pesto and mushrooms through the pasta. If necessary add some cooking liquid to make the whole delicious smooth.
Cut the chicken into slanted slices and serve on the pasta.