Filter
Reset
Sort ByRelevance
PEGT2865
Fried steak with mushrooms and kaki salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the persimmons and cut them into thin segments.
-
Spoon the young leaf lettuce with the kaki slices in a salad bowl.
-
Stir in a bowl of yogurt, lemon juice and olive oil with salt and pepper to a dressing and sprinkle over the salad.
-
Rub the steaks with salt and freshly ground black pepper.
-
Heat the butter in a frying pan and until the foam pulls away.
-
Fry the steaks in 4-6 minutes brown, they may be rosé inside.
-
Keep the steaks warm in aluminum foil.
-
Cut the mushrooms into thin slices and the bell pepper into thin strips.
-
Add the herb butter to the shortening and fry the mushrooms and peppers while stirring on high heat in 4 minutes brown and cooked.
-
Serve the steaks with the mushroom mixture.
-
Add the salad.
-
Tasty with fries.
-
Menu suggestion for: pate with rhubarb compote.
-
After: stewing pears with a scoop of ice cream.
-
25 minMain dishcarrots, garlic, olive oil, mustard, scholfilets, salt and freshly ground pepper,grilled plaice fillet with carrot
-
20 minMain dishciabatta bake-off bread, traditional olive oil, onion, garlic, Tasty vine tomato, Italian sausage, arugula,tomato ciabatta with italian sausage
-
25 minMain dishunbroken pork schnitzel, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh parsley,step-by-step wienerschnitzel
-
25 minMain dishsalmon fillet, salmon, olive oil, Potato salad, lemon, celery, capers, green olive, white raisin, olive oil, honey, fresh celery leaves, flat leaf parsley,grilled salmon with olives celery salsa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it