Fried steak with mushrooms and kaki salad

Name: fried steak with mushrooms and kaki salad
Total time: 25 min
Yield: 4
Ingredients: 2 kaki? s; 1 bag young leaf lettuce; 3 tablespoon yogurt; 1 tablespoon lemon juice; 1 tablespoon olive oil; 4 steak; 25 gram butter; 250 gram mushroom; 1 Red pepper

Ingredients

Directions

Wash the persimmons and cut them into thin segments.
Spoon the young leaf lettuce with the kaki slices in a salad bowl.
Stir in a bowl of yogurt, lemon juice and olive oil with salt and pepper to a dressing and sprinkle over the salad.
Rub the steaks with salt and freshly ground black pepper.
Heat the butter in a frying pan and until the foam pulls away.
Fry the steaks in 4-6 minutes brown, they may be rosé inside.
Keep the steaks warm in aluminum foil.
Cut the mushrooms into thin slices and the bell pepper into thin strips.
Add the herb butter to the shortening and fry the mushrooms and peppers while stirring on high heat in 4 minutes brown and cooked.
Serve the steaks with the mushroom mixture.
Add the salad.
Tasty with fries.
Menu suggestion for: pate with rhubarb compote.
After: stewing pears with a scoop of ice cream.