Filter
Reset
Sort ByRelevance
Karley
French onion pizza with green salad (pissaladière)
Pizza with onion, anchovies, thyme, olives and oak leaf lettuce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into thin rings. Ris the leaves of the sprigs of thyme. Heat the oil in a thick-bottomed pan.
-
Add the onion and thyme and simmer over low heat for 1 hour. Stir occasionally. Season with pepper and salt.
-
Preheat the oven to 180 ° C.
-
Roll out the pizza dough over a baking sheet covered with parchment paper and spread the onion mixture and then the olives and anchovies over it. The tomato sauce is not used.
-
Fry the onion pizza for about 15 minutes in the middle of the oven.
-
Mix the oil, vinegar and mustard into a dressing and mix through the salad. Serve the lettuce with the pizza.
-
15 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, fresh basil, Creamy tomato soup, water, shell paste, pesto rosso, grated Parmesan cheese, Pan Tostado,meal soup with pesto
-
25 minMain dishfloury potatoes, onion, garlic, olive oil, Kale, dried Italian herbs, beef broth, minced beef, bread-crumbs, grated cheese,Kale soup
-
25 minMain dishsmoked mackerel fillet, oranges, wholemeal bread rolls, mayonnaise, caraway seed, extra virgin olive oil, grated horseradish, boiled wine sauerkraut, Red onion, curly lettuce melange,mackerel burgers with sauerkraut and orange
-
30 minMain dishonion, olive oil, tomato cubes, vegetable stock, vegetable mix, bean mix, half-to-half-chopped, nutmeg, fresh chives, mature cheese,minestrone soup with meatballs
Nutrition
555Calories
Sodium0% DV2.050mg
Fat34% DV22g
Protein36% DV18g
Carbs22% DV67g
Fiber36% DV9g
Loved it