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Karley
French onion pizza with green salad (pissaladière)
Pizza with onion, anchovies, thyme, olives and oak leaf lettuce
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Ingredients
Directions
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Cut the onions into thin rings. Ris the leaves of the sprigs of thyme. Heat the oil in a thick-bottomed pan.
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Add the onion and thyme and simmer over low heat for 1 hour. Stir occasionally. Season with pepper and salt.
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Preheat the oven to 180 ° C.
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Roll out the pizza dough over a baking sheet covered with parchment paper and spread the onion mixture and then the olives and anchovies over it. The tomato sauce is not used.
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Fry the onion pizza for about 15 minutes in the middle of the oven.
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Mix the oil, vinegar and mustard into a dressing and mix through the salad. Serve the lettuce with the pizza.
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Nutrition
555Calories
Sodium0% DV2.050mg
Fat34% DV22g
Protein36% DV18g
Carbs22% DV67g
Fiber36% DV9g
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