French onion pizza with green salad (pissaladière)

Name: french onion pizza with green salad (pissaladière)
Cook time: 15 min
Total time: 90 min
Yield: 4
Cuisine: French
Ingredients: 1 kg white onions; 3 twig fresh thyme; 6 el traditional olive oil; 1 pizza dough with tomato sauce coolers; 3 el olives; 100 g anchovy fillets in canned oil tin can; 1 el Red wine vinegar; 1 tl dijon mustard; 200 g oak leaf lettuce melange

Pizza with onion, anchovies, thyme, olives and oak leaf lettuce

Ingredients

Kitchen Stuff

1 baking paper

Directions

Cut the onions into thin rings. Ris the leaves of the sprigs of thyme. Heat the oil in a thick-bottomed pan.
Add the onion and thyme and simmer over low heat for 1 hour. Stir occasionally. Season with pepper and salt.
Preheat the oven to 180 ° C.
Roll out the pizza dough over a baking sheet covered with parchment paper and spread the onion mixture and then the olives and anchovies over it. The tomato sauce is not used.
Fry the onion pizza for about 15 minutes in the middle of the oven.
Mix the oil, vinegar and mustard into a dressing and mix through the salad. Serve the lettuce with the pizza.